Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Truffle and Parmesan Fries $10
Sweet Potato Fries and Rosemary Aioli $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Extras -
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- Fresh bread $4.00
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-France $14.50 / $12.00
Beaufort french alpine / Cantal entre-deux
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Fresh coffin bay oysters with shallot and red wine vinegar
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
Soft shell crab tempura and nam jim dressed salad (G) $18.00