Chicken Fillet Creole - Marinated grilled chicken breast fillet with roasted vegetables and tomato chutney $17.50
Chicken Melt - Chicken, bacon, avocado and tasty cheese on a thick white slice $8.50
Ravioli Verdi - Spinach and ricotta ravioli topped with napoletana sauce $15.50
Spaghetti Marinara - Mixed seafood sauteed in garlic, olive oil, chilli and napoletana sauce $21.50
Garlic Prawns - King prawns, sauteed in garlic, chilli, olive oil and napoletana sauce. Served with sourdough toast $17.50
- Served with banana and nutella $13.50
Chicken and Avocado - Marinated grilled chicken breast, mixed lettuce, avocado, tomato, cucumber and grated carrot topped with a balsamic and olive oil dressing $16.50
Big Breakfast - Eggs, bacon, grilled tomato, mushrooms, sausage and sourdough toast $17.50