Sauces & Butters: Green peppercorn, Mushroom and rosemary, Dianne, Bearnaise, Beer and brown onion butter, Blue cheese and port butter, Red wine jus N/A
Slow braised lamb shank with rosemary mashed potato $21.95; Add a shank: $6.95
Pork Belly crispy skin served with carrot puree, apple and balsamic jelly $11.95
OP Rib on the Bone - 450 gm - Tender and flavoursome all rolled into one. Left on the bone to improve the natural characteristics & deep flavour aged to perfection this is the 'Ultimate of all steaks' $36.95
Salmon teriyaki, steamed rice, bok choy, sticky sauce and furikakex $25.95
Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95
Oysters, Natural or Kilpatrick Five: $11.95, Ten: $21.95
Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each