Guzman y Gomez in Melbourne Menu

BURRITOS BURRITOS
  • BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
ENCHILADAS ENCHILADAS
  • ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
FAJITAS FAJITAS
  • FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
TACOS TACOS
  • SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
QUESADILLAS QUESADILLAS
  • QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
NACHOS NACHOS
  • GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
SALADS SALADS
  • GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
KIDS KIDS
  • The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. N/A
  • Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. N/A
  • Kids Nachos Melted Jack cheese over our fresh corn chips. N/A
CHIPS & SALSA CHIPS & SALSA
  • Choose your guacamole or salsas all served with our freshly made corn chips. N/A
  • Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A
  • Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. N/A
  • Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. N/A
  • Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. N/A
  • Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. N/A
DRINKS DRINKS
  • Soft drink cans N/A
  • Jarritos N/A
  • Still or sparkling water N/A
ALCOHOLIC DRINKS ALCOHOLIC DRINKS
  • Frozen margarita, sangria and latin lemonade N/A
  • Coronas N/A
  • Imported Mexican beers N/A
  • Apple cider N/A
  • Tequila shots N/A
  • Coronas on ice, served in a bucket N/A

Nearby Sample Menus

  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Gluten free bread add$1.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • add cream add$1.00
  • Iced Chocolate, Coffee, $5.70
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Piccolo Latte $3.80
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Sweet Custard Bun $2.00each
  • Satay (Peanut)
  • Steamed Chicken with Sauce
  • Vermicelli
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Egg Noodle
  • Sweet Chilli Chicken
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Singapore Chilli Mud Crab Seasonal
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Soyed Duck Toungue $16.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Half and half $2.00extra
  • Oriental green onion
  • -Regular (4pcs) $12.45
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Add cheese for $1.00
  • All time favourite!
  • Try mixed flavour
  • -18pcs $15.95
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Available from 12pm
  • -Add roti (GF) $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Entrees
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Hot and Spicy Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Vegeterian Udon $10.00
  • Eel Udon $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Beef Rice $11.00
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • S $11.50
  • M $12.50
  • 513. Fried Egg $2.50
  • 301. Prawn & Chicken Breast Fillet
  • 9. Sliced Beef (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • 401. Prawn & Chicken
  • 6. Chicken & Heart (GF)
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 3 Courses $55.00/person
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Croissants
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Eggs
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • XO fried rice $12.00
  • Curry braised chicken with rice $10.00
  • Chicken shark fin soup $12.00
  • Sliced pork with peking style sauce with rice $10.00
  • Hainanese chicken rice (on the bone) $10.00
  • Steamed dim sim (3pcs) $5.00
  • Mixed vegetables fried noodle $12.80
  • Pan fried pork dumpling (12pcs) $10.00
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Spicy seafood $39.00
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Guzman y Gomez

Guzman y Gomez

location

Address

289-299 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0399881402

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout ,  Groups

Location
289-299 Swanston St, Melbourne VIC 3000, Australia