Address
Eagle St Pier, 45 Eagle St, Brisbane City QLD 4000, Australia
Guzman y Gomez Mexican Taqueria Eagle St Pier in Brisbane Menu
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BURRITOS- BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
ENCHILADAS- ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
FAJITAS- FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
TACOS- SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
QUESADILLAS- QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
NACHOS- GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
SALADS- GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
KIDS- The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. N/A
- Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. N/A
- Kids Nachos Melted Jack cheese over our fresh corn chips. N/A
CHIPS & SALSA- Choose your guacamole or salsas all served with our freshly made corn chips. N/A
- Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A
- Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. N/A
- Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. N/A
- Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. N/A
- Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. N/A
DRINKS- Soft drink cans N/A
- Jarritos N/A
- Still or sparkling water N/A
ALCOHOLIC DRINKS- Frozen margarita, sangria and latin lemonade N/A
- Coronas N/A
- Imported Mexican beers N/A
- Apple cider N/A
- Tequila shots N/A
- Coronas on ice, served in a bucket N/A
Nearby Sample Menus
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Soft Drinks (Can) $2.50
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Tuna Roll $8
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Focaccia $4.50
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Toast (2 slice) - gf bread $3.50
- Cream Cheese $0.50
- Chicken Caesar Salad $10.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Ham $2.00
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Bowl of Chips $5.50
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Extra Meat $1.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Includes a takeaway coffee -
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Salad Greens, Verjus Dressing (V/GF) $6
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Ice Cream & Your Choice of Topping $3.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Artisan Bread of the Day - with butter $6.95
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Edamame $3.50
- Vegetarian Roll $2.80
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Steamed garden vegetables $12
- Interactive Breakfast Experience $39
- Fruit - fresh seasonal sliced fruit $19
- Crunchy Chips - Served with tomato sauce $9
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
- Fruit salad $5.00
-
Stirling moss $18.00
- Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
-
Ferguson $5.00
- Chocolate pancakes (2) / icre cream / maple syrup
-
Darwin $9.00
- Carrot cake / ice cream / garnish strawberry
- Aioli garlic n/c
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
Anne $15.00
- Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
-
Benedict $16.00
- Toasted english muffin / poached eggs top with hollandaise sauce
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- PEAR - ROCKET - PARMESAN $8.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Pol Roger Brut NV - epernay, france $95.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Kids steak with chips $8.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Guzman y Gomez Mexican Taqueria Eagle St Pier
Phone
0731881709
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Latin , Mexican , Spanish , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Takeout
Eagle St Pier, 45 Eagle St, Brisbane City QLD 4000, Australia
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