Address
Shop 14, Manly Wharf, East Esplanade, Manly, New South Wales 2095, Australia
Guzman y Gomez Mexican Taqueria Manly in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
- Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) $17.80
- Chicken Sweet Corn Soup $7.50
- Satay Sauce - King Prawn $20.80
- Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
- Satay Sauce - Lamb $18.00
- Short Soup (wontons) $7.50
- Salt + Pepper - Mixed seafood (prawn & squid) $18.80
-
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
-
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
-
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
-
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
-
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
-
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
-
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
-
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- - Pick up / Delivered
- Mocha, Hot Chocolate $4.50
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Preserved Lemon $5.00
- Penfolds Club $5.00
- Galway Pipe $8.00
- POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Oyster natural - w/ mignonnette dressing each: $3.50
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- italian soft drinks – chinotto/ aranciata $4.50
- TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
- APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
- TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- FRESCO tanqueray, aperol, fresh watermelon juice $14.00
- cappuccino/ flat white/ latte/ long black $3.50
- Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
- Combination Omelette $19.50
- Vegetarian Singapore Noodles (Hot) $18.00
- Fillet of Pork with Szechuan Style (Hot) $18.00
- Grandmas Bean Curd (Hot) $18.00
- Scallops with Ginger and Shallot $24.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Braised Beef with Vegetables $18.00
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
- Fried Calamari, rocket & aioli. $22
- Duck & rosemary terrine, quince marmalade. $18
- White anchovies. $8
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Crumbed baby bocconcini w/ chilli jam. $10
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- FRIES with dipping sauce $5.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- EXTRA BURGER TOPPINGS $1.00 EA.
- HASH BROWNS with dipping sauce $5.00
- ONIONS RINGS with dipping sauce $5.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
Guzman y Gomez Mexican Taqueria Manly
Phone
0291910908
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Latin , Mexican , Spanish , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Takeout
Shop 14, Manly Wharf, East Esplanade, Manly, New South Wales 2095, Australia
- Manly Fast Food Menus
- Manly Latin Menus
- Manly Mexican Menus
- Manly Spanish Menus
- Manly Vegetarian Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Latin Menus
- Northern Beaches Mexican Menus
- Northern Beaches Spanish Menus
- Northern Beaches Vegetarian Menus