Guzman y Gomez Mexican Taqueria Manly in Manly Menu

None

Nearby Sample Menus

  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
  • Salt + Pepper - Soft Shell Crab $22.00
  • Fried Rice - Egg $8.00
  • Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
  • Braised Chinese Mushroom and Duck $19.50
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
  • Platter of any four $6.90 / $7.90
  • (Biryani Served with raita) Pick up / Delivered
  • Papadums (basket of 4) $2.00 / $2.50
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Dried Black olives $5.00
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • Marinated ligurian black olives $5.00
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Dark chocolate and mint ice cream $12.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
  • 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
  • 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
  • 4Pines Pale Ale, Manly $8.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • SUMMER COOLER watermelon, pineapple, strawberry $8.00
  • PATATINE FRITTE V beer battered fries $7.00
  • RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
  • Vegetarian Singapore Noodles (Hot) $18.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Braised Beef with Hoisin & Bean Sauce $18.00
  • Braised King Prawns Szechuan Style (Hot) $22.00
  • Braised Chicken with Vegetables $18.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Truffled Salami. $12
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Grilled morcilla sausage. $9
  • Fried Calamari, rocket & aioli. $22
  • Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
  • White anchovies. $8
  • Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • HASH BROWNS with dipping sauce $5.00
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
Guzman y Gomez Mexican Taqueria Manly

Guzman y Gomez Mexican Taqueria Manly

location

Address

Shop 14, Manly Wharf, East Esplanade, Manly, New South Wales 2095, Australia

phone

Phone

0291910908

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin , Mexican , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Shop 14, Manly Wharf, East Esplanade, Manly, New South Wales 2095, Australia