Guzman y Gomez Mexican Taqueria MLC Centre in Sydney Menu

BURRITOS BURRITOS
  • BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
ENCHILADAS ENCHILADAS
  • ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
FAJITAS FAJITAS
  • FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
TACOS TACOS
  • SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
QUESADILLAS QUESADILLAS
  • QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
NACHOS NACHOS
  • GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
SALADS SALADS
  • GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. N/A
  • Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
  • Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
  • Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
  • Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
  • Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
  • Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
  • FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
KIDS KIDS
  • The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. N/A
  • Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. N/A
  • Kids Nachos Melted Jack cheese over our fresh corn chips. N/A
CHIPS & SALSA CHIPS & SALSA
  • Choose your guacamole or salsas all served with our freshly made corn chips. N/A
  • Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A
  • Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. N/A
  • Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. N/A
  • Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. N/A
  • Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. N/A
DRINKS DRINKS
  • Soft drink cans N/A
  • Jarritos N/A
  • Still or sparkling water N/A
ALCOHOLIC DRINKS ALCOHOLIC DRINKS
  • Frozen margarita, sangria and latin lemonade N/A
  • Coronas N/A
  • Imported Mexican beers N/A
  • Apple cider N/A
  • Tequila shots N/A
  • Coronas on ice, served in a bucket N/A

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Warm ham & cheese croissant $6.50
  • House baked muesli cookie $3.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Almond/chocolate croissant $4.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House baked banana bread $6.00
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Arroz con Leche $9.00
  • Tiramisu Ice Cream Cake $8.70
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Cafe Con Leche $4.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • FILLET OF FISH (catch of the day) $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Black Forest each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Valentine 4 N/A
  • Valentine 12 N/A
  • Valentine 14 N/A
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Salt and Pepper Calamari -
  • Banana Bread $3.00
  • Chips $3.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Yoghurt $4.80
  • - Extra Egg White $2.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • TWO COURSE $74
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Truffled potato mash $15
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Two eggs any style with toast $ 7.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Guzman y Gomez Mexican Taqueria MLC Centre

Guzman y Gomez Mexican Taqueria MLC Centre

location

Address

Level 6, Castlereagh Street, MLC Centre Food Court, Sydney, New South Wales 2000, Australia

phone

Phone

0292211777

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Location
Level 6, Castlereagh Street, MLC Centre Food Court, Sydney, New South Wales 2000, Australia
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