Address
Shop 5008, Level 5, Westfield Sydney, 188 Pitt Street, Sydney NSW 2000, Australia
Guzman y Gomez Mexican Taqueria Westfield Sydney in Sydney Menu
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BURRITOS- BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
ENCHILADAS- ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
FAJITAS- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
TACOS- SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
QUESADILLAS- QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
NACHOS- GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
SALADS- GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
KIDS- The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. N/A
- Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. N/A
- Kids Nachos Melted Jack cheese over our fresh corn chips. N/A
CHIPS & SALSA- Choose your guacamole or salsas all served with our freshly made corn chips. N/A
- Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A
- Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. N/A
- Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. N/A
- Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. N/A
- Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. N/A
DRINKS- Soft drink cans N/A
- Jarritos N/A
- Still or sparkling water N/A
ALCOHOLIC DRINKS- Frozen margarita, sangria and latin lemonade N/A
- Coronas N/A
- Imported Mexican beers N/A
- Apple cider N/A
- Tequila shots N/A
- Coronas on ice, served in a bucket N/A
Nearby Sample Menus
-
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
-
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- Add A Sauce For $2.50
-
Add To Salad $10.00
- Salmon
-
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
-
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
- Beef Kebab $16.00
- Spanish Coffee $12.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Crema Catalana $10.50
- Whiting $29.50
- Espresso $4.50
- Snapper $31.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Stir fried crab meat and crab roe with egg white $26.80
- Braised baby bok choy in chicken stock $18.80
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Baked pork ribs in vinegar $20.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Stir fried e fu noodles with prawn roe $22.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Chicken in Black Bean Sauce $23.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Chinese Broccoli in Ginger Sauce $19.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Prawns with Cashew Nuts $32.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- - -
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Gyoza $7.50
- dumpling and vegetables
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- YOGHURT, MUESLI $5.00
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Decadent Passionfruit truffle
- Green tea cake
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- White Chocolate chip & Plain Scones
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- LORRAINE - Ham, Cheese, Onion -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Guzman y Gomez Mexican Taqueria Westfield Sydney
Phone
0291910902
Opened hours
Monday: 11:00 AM – 6:30 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Latin , Mexican , Spanish
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
Shop 5008, Level 5, Westfield Sydney, 188 Pitt Street, Sydney NSW 2000, Australia
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