Gyoza Gyoza in Melbourne Menu

None

Nearby Sample Menus

  • Flat White $4.10
  • Espresso (short black) $3.60
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Hot Mocha $5.30
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Sticky date pudding $15.00
  • -6 $16.50
  • Chocolate-coated almonds $7.50
  • -6 $17.50
  • Chevap sausage rolls with tomato sauce and relish
  • Hazelnut praline creme brulee $14.50
  • Lemon tart $10.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • - Soybean soup with tofu and vegetables
  • Cabbages and Vegetables $3.00
  • 42 Beef Bulgogi Bibimbab
  • - Scotch Fillet
  • Extra Cheese $3.00
  • - Kimchi soup with pork, tofu and vegetables
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Salad sandwich $6.00
  • Ham and cheese $6.80
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • -ham & cheese $6.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • -jam $3.80
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Char siu bao
    • BBQ pork bun
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Roquette & parmesan salad $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Toast with jams & preserves 9.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Morcon ahumado picante (30g) 14.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Foie gras parfait with toasted brioche 21.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • M $12.50
  • 21. Fish Balls
  • 6. Chicken & Heart (GF)
  • S $11.50
  • 504. Chargrilled Pork Strips $7.50
  • 2 rolls $5.50
  • 4 rolls $10.00
  • with
  • Stir-fried chicken with black bean sauce $19.00
  • Fried sliced pork with hot chilli $16.00
  • Fried noodle with seafood $12.00
  • Fried bamboo shoots with oyster sauce $13.50
  • Sweet & sour pork $21.00
  • Xiao long bao (12 pcs) $8.00
  • Spinach dumplings (12 pcs) $8.50
  • Fried beef with cucumber $16.50
  • Add to Chips: Chilli (con carne)
  • Jumbo $8.95
  • Jumbo $3.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Chilli (con carne) with brisket burnt ends and beans
  • - add ranch dressing $1.00
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • -Large (Served for 3-4) $42.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • ●Step 3
  • Selection of desserts -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Thai jasmine white rice $3.00pp
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Ikura - Salmon roe $9.00
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Miso soup - Japanese daily miso paste soup $3.80
Gyoza Gyoza

Gyoza Gyoza

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia
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