Gyoza Gyoza in Melbourne Menu

None

Nearby Sample Menus

  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B10 Wagyu Bui-Go-Gi 29.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • P3 Soybean Pork Belly 18.60
  • Vegetarian S:12.00
  • Tofu in mild spicy Soup 25.00
  • P6 Marinated Pork Ribs 24.90
  • L:24.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • Salmon $5.00
  • EGGS ON TOAST $10.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • - Kimchi soup with pork, tofu and vegetables
  • Double Portion $22.00
  • 1 Choice of soup
  • Double Portion $21.00
  • - Kimchi soup with pork, tofu and vegetables
  • Miso Soup $2.00
  • Large $48.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • -Bacon $3.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add toast $2.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Available from 12pm
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add roti (GF) $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Plate of three cheeses $24.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • 200. Steamed Vegetables $4.50
  • 213. Red Bean & Grass Jelly $6.50
  • - Fish Fillet $12.90
  • Soft Shell Crab $11.90
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • 104. Chargrilled Beef $13.50
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 190. Steamed Rice $3.00
  • -Tomato
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Steam Rice
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Seafood & Pineapple Fried Rice $11.50
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Miso soup $2.00
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Cheese kimchi sausage stew
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • All range of lunch set Regular $11.90 / Large $13.90
  • -Extra rice $2.00
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • Braised beef with raw egg with rice $10.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Fried fillet fish with bean curd with rice $10.80
  • Shredded duck soup $6.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Special fried rice $9.50
  • Sweet and sour pork with rice $10.00
  • Pork congee $9.80
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Sweet & Sour Fish Fillets $24.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Combination & Vegetables in Clear Soup $6.50
  • Singapore Fried Noodle $25.00
  • Kudamono
    • Small fruits
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • (M) $48.00
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Green Salad $13.50
    • Mixed green salad
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Vanilla $4.90
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • Special Fried Rice ( 2 serves )
  • Jamon Serrano 50G $21.50
  • Jeune Autise, Indre et Loire France $14.00
  • Mountain Man, Geelong Victoria $15.00
  • Assorted Pastries $3.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Pork & duck terrine w pear chutney $14.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Oysters (each) $3.80
Gyoza Gyoza

Gyoza Gyoza

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia
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