Gypsy & Pig in Melbourne Menu

None

Nearby Sample Menus

  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • 5 PLATES 58 Per Person
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • PETITS FOURS 6.00
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • 30. PORK STIR FRIED NOODLE 10.00
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 67. Edamame (V) $3.80
  • 141. Okonomiyaki $4.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 153. Scallop Salad Ship $5.80
  • 82. Calamari Rings $5.80
  • 62. Octopus Salad Ship $5.80
  • Single w/ rice $14.00
  • W10. Whipped Eggs w/ Unagi
  • Dish no rice $18.00
  • M17. Sliced Duck w/ Bean Shoots
  • R43. Curry Chicken meat on Rice
  • Single w/ rice $10.00
  • R24. Combination Meat & Vegetables on Rice
  • Dish no rice $18.00
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Black sesame $2.50
  • -Original $38.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -18pcs $18.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -18pcs $15.95
  • Crisp kale 'Agebidashi' , buckwheat
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Sweet corn 'kaki-age'
  • Den fried chicken 15.00
  • Special fried black rice, egg, spring onion
  • $55 set menu per person
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • 2 $4.60
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Perfect to pair with a Hot Chocolate
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Grilled Prawn N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • 102. Chargrilled Pork Chop $11.00
  • with
  • M $12.50
  • M $12.50
  • M $12.50
  • 4. Chicken & Giblet (GF)
  • S $11.50
  • S $11.50
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • - Chicken $12.90
  • SNACKS
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 77 Grilled Salmon $12.90
  • - Seafood $13.90
  • - Chicken $12.50
  • 1/2 Rack $31.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Saucy pulled chicken $13.90
  • 1/2 Rack $31.00
  • Imported $8.50
  • Regular $1.00
  • - lettuce or pickles $0.50
  • Regular side plus: Soft drink
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Special Deep Fried Ice cream $7.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
Gypsy & Pig

Gypsy & Pig

location

Address

391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396400731

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer

Location
391 Little Lonsdale St, Melbourne VIC 3000, Australia
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