Gypsy & Pig in Melbourne Menu

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Nearby Sample Menus

PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
Salmon $5.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
Tomato $3.00
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Small Sushi Box $7.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

(Small) (Large)
Satay Chicken Skewer $2.50each
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Chicken Corn Soup $3.00each
Tom Yum (Hot & Sweet)
Vegetarian Bean Curd
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Satay Chicken

- Soybean soup with tofu and vegetables
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Oyster Blade
2 bowls of steamed rice
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
Extra Cheese $3.00

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Heart Pop 3.50
- in milk or dark chocolate GF NF
6 $13.80

Half Roasted duckling 28.00
- in a port wine sauce
Soup of the day 12.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Pork Schnitzel
- crumbed with mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Garden Salad
- Seasonal Vegetables
Mains that do not specify a side, come with your choice of one of the following:

Anchovies $6
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Pancetta $6
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Fish of the day
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8

450 grams grass fed black angus rib eye on the bone $46.00
Garlic butter $1.50
-Thai inspired pumpkin soup $18.50
-Pan seared scallops with mango salsa $18.50
Herb garlic butter $1.50
Brioche ash crumbed prawn tacos $18.50
Wok seared seasonal vegetables $7.50
350grams grass fed black angus scotch fillet $41.00

Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
Baguette S/D (Take Away) $ 5.10
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Croissant (Take Away/Dine In) $ 3.60/ $4.10
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Spring Bay mussels: herb crusted & baked (3) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Rosemary roast potatoes $9.00

Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Kimchi Fried Rice with Beef & Fried Egg $11.50
-Portuguese
Seasame Ice-cream with Red Bean $7.80
BBQ Pork & Fried Wonton on Dry Noodle $12.80
●Choice of Sauces
-Black pepper
Seafood Egg Omelette on Rice $12.50

Beef and vegetables "hor fun" in soup $13.80
Mongolian style roast beef $11.50
"Grandma" beancurd $12.80
- With steamed rice
Shanghai fried noodles $13.80
Mongolian beef $12.80
- With steamed rice
Work fried beancurd $17.80
- With slice pork, fungus and chilli
San chai boo (Chicken) $8.00
Beancurd tossed $8.50
- With spicy salt and spring onion

Toppings: Banana & Brown Sugar
S $5.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Muesli & Honey
L $6.20
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Extras: Add Chorizo $3.00
With Rice + Salad $9.90

126. Stir-fried Mix Vegetable Noodle $13.80
012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
004. Seafood San Choi Bao $7.80
046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
067. Braised Spicy Duck with Spring Onion $22.90
138. Pineapple Spicy Chicken Fried Rice $13.80
008. Cucumber in Garlic & Vinegar Sauce $8.80
023. Deep-fried Squid in Salt & Pepper $23.90

Gypsy & Pig

Inner Melbourne > Melbourne > Gypsy & Pig

Address

391 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396400731

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: Closed