Gypsy & Pig in Melbourne Menu

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Nearby Sample Menus

Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Raisin Brioche Toast $7.00
Congo Bongo - Coconut, mango & black tea N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
Avocado $4.00
Mushroom $3.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00

Hunter's terrine with pickles, pate & sourdough $21.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Hollandaise $4.00
Whole roast fish, polenta fritti MP
Cold pressed seasonal fruit juice $6.50
Kefalograviera saganaki $14.50

59 Special fried rice 10.50
19 Fish and mixed vegetables on rice 10.50
50 Beef with egg gravy on rice 10.50
Any 2 mix = 12.00
73 Vegetables & beancurd with egg /rice noodles 11.00
98 Eggplant and beancurd on rice 10.00
102 Vegetarian omelette on rice 11.00
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00

Milkshakes (malt available) $5.40
Vienna Coffee $4.80
Dirty Chai $5.20
Long $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90

Seasonal fruit platter $6.50
BBQ king prawn $13.00
Yakitori $9.00
Galbijjim $20.00
- Braised beef ribs
Dumpling and rice cake soup $14.00
Mushroom BBQ $15.50
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Bulgogi $15.50

*ADD $2.00 FOR CHILLI MOMO
ALOO DUM + ALOO ACHAR $11.00
CHATPAT COMBO $5.80
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA SET $13.00
VEGETABLE THUKPA $9.00
LAMB CHOILA ONLY $10.50
ALOO ACHAR CHOILA SET $13.00

Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
- Black Pepper Sauce
Kangaroo $33.00
- with Mongolian sauce
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
- Garlic & Butter
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00

Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Chips & cheese (V) $11.00
Risotto (GF, V) $20.00
- Mushroom & taleggio
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
LUNE croissant with jams & preserves 11.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Foie gras parfait with toasted brioche 21.00
Sprouting broccoli, tahini & black barley 16.00
Cara Cara orange, Campari & mascarpone 12.00
A shared selection of dishes for the table per person 75.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00

Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Loaf Walnut (Take Away) $ 7.60
Loaf Bread (Take Away) $ 4.65
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Loaf Multigrain (Take Away) $ 5.60
All Quiches Also Available In Large (Take Away) $ 27.80

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Winter fruit compote, yoghurt, honey & chia seeds $7.00
-Add smoked salmon $5.00
Bruschetta
-Avocado and lemon $8.50
House made beef lasagne $18.50
Gorgonzola dolce with pear and lavoche $12.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00

The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
UPGRADE TO JUMBO SIDES add $3.00 per side
Jumbo $4.00
1/2 Rack $31.00
Crunchy chips, lightly spiced
Coleslaw with vinegar dressing
Dill pickles

-12pcs $60.00
•Rice Dishes
Fresh fried quail $11.50
Shanghai spinach $17.80
- With bamboo shoot
Sweet and sour chicken $12.80
- With steamed rice
Sung's fried rice $18.80
- With dry scallop and prawn
Kung po spicy prawn $28.80
Salt and pepper scallop and prawn $28.80

Gypsy & Pig

Inner Melbourne > Melbourne > Gypsy & Pig

Address

391 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396400731

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: Closed