Gypsy & Pig in Melbourne Menu

None

Nearby Sample Menus

  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • Salmon $5.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Tomato $3.00
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Small Sushi Box $7.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • (Small) (Large)
  • Satay Chicken Skewer $2.50each
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Chicken Corn Soup $3.00each
  • Tom Yum (Hot & Sweet)
  • Vegetarian Bean Curd
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Satay Chicken
  • - Soybean soup with tofu and vegetables
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • - Oyster Blade
  • 2 bowls of steamed rice
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • Extra Cheese $3.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 6 $13.80
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Soup of the day 12.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • - Garden Salad
  • - Seasonal Vegetables
  • Mains that do not specify a side, come with your choice of one of the following:
  • Anchovies $6
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Pancetta $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Fish of the day
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Garlic butter $1.50
  • -Thai inspired pumpkin soup $18.50
  • -Pan seared scallops with mango salsa $18.50
  • Herb garlic butter $1.50
  • Brioche ash crumbed prawn tacos $18.50
  • Wok seared seasonal vegetables $7.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Baguette S/D (Take Away) $ 5.10
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Rosemary roast potatoes $9.00
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Portuguese
  • Seasame Ice-cream with Red Bean $7.80
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • ●Choice of Sauces
  • -Black pepper
  • Seafood Egg Omelette on Rice $12.50
  • Beef and vegetables "hor fun" in soup $13.80
  • Mongolian style roast beef $11.50
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Shanghai fried noodles $13.80
  • Mongolian beef $12.80
    • With steamed rice
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • San chai boo (Chicken) $8.00
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Toppings: Banana & Brown Sugar
  • S $5.50
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Muesli & Honey
  • L $6.20
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras: Add Chorizo $3.00
  • With Rice + Salad $9.90
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 004. Seafood San Choi Bao $7.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 023. Deep-fried Squid in Salt & Pepper $23.90
Gypsy & Pig

Gypsy & Pig

location

Address

391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396400731

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer

Location
391 Little Lonsdale St, Melbourne VIC 3000, Australia
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