Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
Makali fried eggplant, cauliflower and battata harra $15
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Calamari salt and pepper fried calamari $15
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Shanklish aged curdled yoghurt mixed with chilli and oregano $8
- Steamed Whole Snapper Ginger, chilli and soy marmalade $33
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Nachos Fantasia Tortilla chips topped with Beef Nacho-Mix with shredded mozzarella cheese together with Sour Cream, Guacamole & tomato based Salsa $13.90