Address
1/59 Jetty Rd, Glenelg SA 5045, Australia
H&A Coffee House in Glenelg Menu
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Nearby Sample Menus
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Aged grain-fed Scotch Fillet 300gms $33
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
- Bacon & Egg Roll $9.50
- Ham, cheese, tomato & lettuce - served with salad or chips $13.50
- Toast - Gluten free, raisin or rye $4.50
- Toast - white or wholemeal $3.50
- Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
- Omelette - ham, mushroom and cheese $14.90
- - BLT - bacon, lettuce, tomato & mayo $8.90
- Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- Croissants: -
- Spiced Fruit Compote served warm with greek style yoghurt $8.90
- - Maple syrup and whipped butter $8.50
- - Jam and cream $8.50
- Extras: -
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Mashed Potato $7.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Garden Salad $7.90
- Al Vino (GF) White wine sauce $22.5
- Plain Steak (GF) $27
- Ham, Cheese & Tomato Pizza $8.7
- Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
- Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
- Ham, Cheese & Tomato $7.8
- Mamma’s Muesli The chef’s own special blend muesli with dried fruit, nuts, oats & goodness served with yoghurt & milk $7.8
- Mediterranean Herb Bread On a 9” pizza base $8.5
- Crispy Bacon Rashers $3.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Fried Egg (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Oysters Kilpatrick (GFO) $15 / $26
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Caviar and sour cream (GFO) $20 / $33
- Tuna Salad (GFO) $15
- Oysters Darleyfella spinach mornay $17 / $28
- Garden Salad (GFO) $8.5
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- SIDE DISHES -
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- Add Lemoncello $11.0
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- NT Barramundi $33.0
- Gluten Free Bread & French Butter $4.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Broccoli, beans, almonds & chilli [gf][v] $9
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Side of Vegetables $2.00
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Spicy Hot Snack Twister $3.75
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Wicked Wings 6 pieces $5.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sauce - Tomato N/A
- Chicken Caesar Twister $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Rustic Bolognaise traditionally made beef ragu $22.9
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- *served with crushed potato, olive oil and vegetables -
- Buffalo wedges $9.0
- Chick pea curry with rice, salad & raita $18.0
- Buffalo chips $7.0
- Battered whiting with chips, aioli & salad $26.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Fresh garden salad $7.0
- The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
- French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
- Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
- Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
H&A Coffee House
Phone
0413073786
Opened hours
8 AM to 5:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Seating , Waitstaff , Cafe