The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Aged grain-fed Scotch Fillet 300gms $33
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
SIDE DISHES -
ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90