Haandi Indian Restaurant in Fremantle Menu

None

Nearby Sample Menus

  • Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
  • Fish of the day (see specials) N/A
  • Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
  • Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
  • Garlic bread $9.00
  • Sticky chilli pork ribs, sweet potato wedges, salad $26.00
  • Grilled chicken tenders & chips (3) $10.00
  • Seasonal vegetables & olive oil $6.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Garlic Bread $4.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Ginger Onion Beef $13.50
  • Mongolian Lamb $14.50
  • Sambal Fish (Batter) $13.50
  • Lemon Chicken (Batter or Braised) $13.50
  • Mee Goreng $14.00
  • Black Pepper Beef $13.50
  • Sweet and Sour Chicken (Batter or Braised) $13.50
  • Seafood Kway Teow (wet or dry) $17.50
  • Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
  • Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
  • Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
  • Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
  • Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
  • Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
  • Creamy mash potato $5
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
  • Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
  • Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
  • Kids cheese and ham pizza 'n' chips $13
  • Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Haandi Indian Restaurant

Haandi Indian Restaurant

location

Address

Shop 19, 26-36 The Piazza, South Terrace, Fremantle, Western Australia 6160, Australia

phone

Phone

94663888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 19, 26-36 The Piazza, South Terrace, Fremantle, Western Australia 6160, Australia
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