Hacienda Sydney in Sydney Menu

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Nearby Sample Menus

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Chicken Nuggets and Chips $5.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Basket of Chips $4.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Sauce - Sweet Chilli N/A
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Dinner Roll $0.90
Hot & Spicy Chicken 1 Piece N/A
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Omelettes $7.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00

Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Deep fried salt and pepper king prawns $31.80
Deep fried scallops with yam $34.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Pan fried stuff bean curd $20.80
Braised baby bok choy in chicken stock $18.80
Steamed live mud crab with garlic wrapped in lotus leaf Market Price

Soft Shell Crab $13
Shake Teriyaki Steak (Salmon) $31
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Tori (Chicken With Onion, 250G) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Sashimi $12
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

Lemon Meringue $60
Pineapple & Coconut each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
White Chocolate each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Valentine 10 N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Chicken, Avocado & Garlic Quiche $11.95
Mocha $4.75 / $5.75
Scrambled Eggs with bacon and grilled tomato $16.95
Hazelnut & Raisin Flute $4.50
Bread Roll $2.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Soup of the Day with salad cup $10.95

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home Made Cheese Tiropitas $9.10
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Home Made Spanakopitas $9.10
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
TWO COURSE $74
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Truffled potato mash $15

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TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A

Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Wedges Small $3.80 / Large $4.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -

Please ask our waitperson N/A
Please ask our waitperson N/A
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A

Roast Garlic & Thyme Butter $2.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Market Fish of the Day Market Price
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Duck Liver Pate with orange, plum compote & toasts $18.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90

With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Hacienda Sydney

Inner Sydney > Sydney > Hacienda Sydney

Address

61 Macquarie St, Sydney, New South Wales 2000, Australia

Phone

0292564000

Email

None

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:30 PM