Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Hapuka 42.00
With red pepper puree, brandade croquette, white bean salad
With pear, dried fruits, quince paste, crackers 50grms 17.00
San Daniele Prosciutto, Grissini 15.00
DESSERT
Marinated Olives 8.00
Roquefort Papillon Roquefort, France
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.