Hahndorf's Fine Chocolates in Montrose in Melbourne Menu -

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Nearby Sample Menus

Arancini $3.50 each
- quattro formaggi and pea
Insalata mista $8.50
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Risotto $27.00
- Duck and porcini mushroom
Salami and black olive $22.00
Baked polpette in sugo $3.50 each

5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
5. Donkatsu $15.00
05. Pork Belly $19.90
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
2. Pork $12.50
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
Extra Order

Cotoletta of free range pork with Italian coleslaw $35.50
Zucchini, rocket & basil salad $10.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Brook trout, calamari farcie, confit tomato & fennel $38.50
Hand cut french fries $11.00
Beef wellington: for two, baby potatoes, peas & cos $74.00
Petit fours $11.50

Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Chicken with curry sauce $23.80
Chicken and sweet corn soup
Satay beef skewer
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Deep fried chicken cutlet with spicy salt & chili $23.80
Diced beef fillet with honey & black pepper sauce $26.80

Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Yaki Udon - Combination fried noodles $ 11.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Tonkatsu Ramen $ 12.30
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90

SAUSAGE 4.00
BAKED BEANS 3.50
SMOKED SALMON 5.00
Cozze 22.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Insalata 9.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Herb focaccia bread 3.90

33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Main $43.00
Mon-Fri Dinner Only
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
Small $21.90
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Small $18.90

Garlic
-12pcs $10.95
-Regular $4.95
-Regular (4pcs) $12.45
-Original $29.95
Half half $2.00 extras
- With large korean fried chicken
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing

Extra: Tomato, mushroom, spinach, hashbrown $2.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Creamy Chicken & Corn Soup $10.00
Wonton Soup $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Tuna - cheese, tomato, spinach, mayo $10.00

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Crusty Toasted Bread, jam or vegemite $5.50
Soup of the Day, crusty bread (G*) $12.50

Roasted Potatoes in Duck Fat, Sea Salt 8.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
With pear, dried fruits, quince paste, crackers 50grms 17.00
San Daniele Prosciutto, Grissini 15.00
DESSERT
Marinated Olives 8.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Soup of the Day $12.00
Vic's open steak sandwich $19.00
Hot Meals - (Mon. Tues. Thurs & Fri)
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Entrees
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Chef's pasta of the day $15.00

LARGE COMBO - Large chips & large drink + $6.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90

Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- Mandu $3.00
- Honey Mustard
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- Garlic and Soy
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill

ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La M’sieur Bernard des Petits $7.00
- (See Menu)
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Prosciutto, Smoked Salmon $2.50
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Complimentary Green Salad Upon Request

Hahndorf's Fine Chocolates in Montrose

Inner Melbourne > Melbourne > Hahndorf's Fine Chocolates in Montrose

Address

960 Mt Dandenong Tourist Rd, Melbourne, Victoria 3765, Australia

Phone

0397286133

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM