Address
The Strand Arcade, 1/412-414 George St, Sydney NSW 2000, Australia
Haigh's Chocolates Strand Arcade in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Bacon & Egg Roll $3.95
- Popcorn Chicken Maxi $7.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Seasoned Chips Regular $2.95
- Gravy Regular $3.75
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Croissant, raisin snail $4.00
- Almond/chocolate croissant $4.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Assorted cakes $4.50
- Tea - assorted blends $3.50
- Organic free range egg $3.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Soup of the Day with salad cup $10.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Bakers Basket: selection of our organic breads $10.00
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Brioche $4.50
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- White Wine Glass / Bottle
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Brekky Wraps Bacon or Spinach $5.00
- Ham, Cheese and Tomato Croissant $4.00
- - Extra Egg White $2.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Flounder (served with chips and garden salad) $24.00
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Kefalotyri Saganaki Cheese $13.40
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- ONE COURSE $46
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Please ask our waitperson N/A
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- LORRAINE - Ham, Cheese, Onion -
- BASQUE - Sausage & Tomato -
- PARISIENNE - Mushroom -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- French Baguette $3
- LYONNAISE - Onion & Potato -
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- French fries with tomato sauce $7
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
Haigh's Chocolates Strand Arcade
Phone
0292216999
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Strand Arcade, 1/412-414 George St, Sydney NSW 2000, Australia
- Sydney Dessert Menus
- Inner Sydney Dessert Menus