Address
The Strand Arcade, 1/412-414 George St, Sydney NSW 2000, Australia
Haigh's Chocolates Strand Arcade in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Raisin Toast $2.50
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Bacon and Egg Sandwich or Wrap $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- All sandwiches (vienna, bread or wraps) -
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Add beer battered chips + $3.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Served with seasoned beer battered chips. -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Deep fried salt and pepper king prawns $31.80
- Deep fried crispy skin chicken with garlic $20.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Fried noodles with king prawns $26.80
- Fried noodles with seafood $23.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Steamed live snow crab with egg white Market Price
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Ham and Cheese Croissant $3.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- With Chips or Garden Salad $7.90
- Chips $3.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Salt and Pepper Calamari -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salad of green beans with quinoa and pear $15
- Salad of tomatoes, capers, basil and white balsamic $15
- Green vegetables with lemon oil $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Truffled potato mash $15
- THREE COURSE $89
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- FISH SOUP ~ $ 6.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Chicken schnitzel with chips and salad $ 17.00
- Make your own filling, charge accordingly N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Pan Fried Mushrooms $7.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Niku Udon $13.80
- Gomoku Udon $14.80
- MISO Bento $19.80
- Pork Katsu Curry $13.80
- Katsu Don Set $17.80
- Vegie Curry $13.80
- Salmon Bento $19.80
- Tonkatsu Pork Loin & Udon Set $18.80
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT AND NUT CUPS $4.90
- FRUIT SALAD $4.50 / $5.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- SAVOYARDE - Cheese & Potato -
- LYONNAISE - Onion & Potato -
- Garlic Bread $3.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Decadent Passionfruit truffle
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Affogato $12.00
- classic or macadamia
- White Chocolate chip & Plain Scones
-
Seasonal Fruit $24.00
- natural yogurt
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Green tea cake
- Hot Smoked salmon dark rye -avocado fennel & chives
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
Haigh's Chocolates Strand Arcade
Phone
0292216999
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
The Strand Arcade, 1/412-414 George St, Sydney NSW 2000, Australia
- Sydney Dessert Menus
- Inner Sydney Dessert Menus