Hakata Gensuke Ramen Professionals in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • (L) 29.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • *Seaweed Soup: $2.00
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • Extra Order
  • Ramen Noodle $3.00
  • Potato Glass Noodle $3.00
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Hot & sour soup $4.00
  • Curry chicken with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Beef omelette $7.50
  • Vietnamese beef noodle soup $7.50
  • Sweet & sour fish with rice $10.00
  • Curry beef & veg with rice $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • Tomato $3.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 28 Sliced Fish Congee $12.00
  • 112. West Lake Duck $22.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 100. Szechuan Chicken $22.00
  • 178. Stir Fried Bok Choy $18.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • Iced Long Black $4.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Iced Chocolate, Coffee, $5.70
  • add caramel, vanilla or hazelnut syrup add 80c
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Dirty Chai $5.20
  • Café Latte $4.20
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • Comes with Miso soup and homemade spicy sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Comes with Hot plate, Rice and Miso soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Large $48.00
  • Extra bowl of steamed rice $3.00
  • Bento $15.00
  • Extra Bean Sprout $3.00
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • O9. Unagi Omelette on Rice
  • NS24. Combination Seafood Noodle Soup $13.00
  • NS9. Beef Ball Noodle Soup $9.00
  • Dish no rice $22.00
  • HP5. Chicken Wings in Swedish Sauce Hotpot
  • HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
  • Dish no rice $19.50
  • Dish no rice $18.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Warm lamb & feta salad $17.90
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Toasted croissant
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Extras
  • Base $3.50
  • Cream cheese $1.00
    • Each
  • Cucumber $0.50
    • Each
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Add on seasonal vegetables or mashed potato $1.50
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 6. Brisket
    • Pho nam
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • -Bacon with sour cream and spring onion
  • Crepe de banane $9.00
  • Scrambled eggs on toast $8.50
  • Ham, cheese and tomato $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
Hakata Gensuke Ramen Professionals

Hakata Gensuke Ramen Professionals

location

Address

168 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396636342

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Soups

features

Features

Kid Friendly ,  Seating ,  Waitstaff

Location
168 Russell St, Melbourne VIC 3000, Australia