Hakata Gensuke Ramen Professionals in Melbourne Menu

None

Nearby Sample Menus

  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • (S) 15.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Thickshakes $6.40
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Royal - chicken, swiss cheese and avocado $9.90
  • Bean curd with mushroom $3.90
  • OX Tongue $2.50
  • Orange
  • Enoki mushroom
  • Fried rice with egg
  • BBQ Capsicum $3.00
  • BBQ Steamed bread $1.80
  • Honey soft bone with meat $2.50
  • Vegetarian Soup $3.00each
  • Standard $10.00
  • BBQ Chicken
  • Vegetarian
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Chicken Corn Soup $3.00each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Step 2 Select Noodle
  • Nabeyaki Ramen $ 14.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Tori karaage Ramen $ 12.30
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Peking Duck half (8 pcs) 32.00
  • San Choi Bow per piece 6.00
  • Sweet Sour battered Scallops 25.00
  • Small 8.50
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Duck Vegetables 20.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Avocado $1.00
    • Each
  • Tomato $0.50
    • Each
  • -Side chips $4.00
  • -Side salad $4.00
  • Condiments $0.50
    • Each
  • Salad $2.00
    • Each
  • Veg
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Nutella
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Grilled seasonal vegetables with feta $7.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • - Small Salad $5.00
  • Smoked salmon $4.00
  • Dill pickles
  • Jumbo $7.95
  • 200g Meats
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • - spice rubbed with BBQ sauce
  • Jumbo $7.95
  • Regular $6.95
  • Make Your Own from $9.90
  • Steamed Chinese broccoli, oyster sauce -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • - Crisp whole baby snapper, tamarind, lime -
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • PLAIN, CHIVE, BLUEBERRY
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • VEGEMITE MELTED CHEESE 5.50
  • BANANA CREAM CHEESE HONEY 7.50
  • 9.90
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
Hakata Gensuke Ramen Professionals

Hakata Gensuke Ramen Professionals

location

Address

168 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396636342

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Soups

features

Features

Kid Friendly ,  Seating ,  Waitstaff

Location
168 Russell St, Melbourne VIC 3000, Australia