Address
168 Russell St, Melbourne VIC 3000, Australia
Hakata Gensuke Ramen Professionals in Melbourne Menu
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Nearby Sample Menus
- Pate de foie gras (25g): with brioche $26.00
- Cotoletta of free range pork with Italian coleslaw $35.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Vichyssoise, roasted scallops $21.50
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- Stuffed tomato, garlic $12.50
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
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Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
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Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
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Steamed whole lobster Seasonal price
- Served with chinese vinegar
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
- Deep fried quail with spicy salt & pepper (each) $9.80
- Special fried dim sim
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
- Beef in black bean sauce $23.80
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- 107. Banana Crepe (V) $6.80
- 141. Okonomiyaki $4.80
- 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
- 2. Grilled Salmon Sashimi (GF) $6.80
- 131. Fried Prawn Nigiri with Tartar Sauce $5.80
- 85. Teriyaki Salmon $5.80
- 106. Mochi (Japanese rice cake) (V) $4.80
- 28. Calamari Nigiri with Sea Urchin Sauce $6.80
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Coleslaw $0.80
- Hot pastries - home made meat pie, sausage roll and pasties.
- Tuna salad $7.80
- Beef & cheese $4.80
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Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Avocado $1.00
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Extra bowl of steamed rice $3.00
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- 400g of marinated beef ribs and 400g of sliced pork belly
- - Chuck Flap Tail
- Slow-cooked Egg $5.00
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38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- Pickled Radish $3.00
- - Soybean soup with tofu and vegetables
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Eggs & bacon on toast $8.90
- Served with small coffee
- Seasonal fresh fruit salad with yoghurt $6.50
- Potato chorizo
- Roast beer and vegetabnles S $9.50 L $12.90
- Caesar
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Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Chicken 4 leek valoulver and chips & slalad $11.90
- Tuna pasta
- Cheeses please see your waiter for today's selection
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Tomato, mozzarella and basil bruschetta $9.00
- Chimichurri sauce $1.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- Grilled and sauteed field mushrooms with herb butter $7.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Chicken or Vegetarian Curry $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Teriyaki Chicken Soba $10.00
- All comes with rice & vegetable
- Eel Udon $12.50
- Eel Rice & Salad $12.50
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Rosemary roast potatoes $9.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Amaretti & pavesini tiramisu $16.50
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Thai jasmine white rice $3.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Caramelised pork hock, five spice, chilli vinegar -
- Curry rice - Japanese style beef curry on rice ? $15.50
- Sashimi Special $43.00
- Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
- Cucumber roll 6 pieces per serve $7.00
- Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
- Una kyu roll - Eel and cucumber $7.20
- Iced Green Tea - 500ml Bottle $6.00
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
- Green Tea ice cream $5.50
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Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
- Vanilla ice cream $5.50
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Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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Gohan
- Steamed rice
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Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
- Kaisen (seafood) / Gyu (beef) $21.80
Hakata Gensuke Ramen Professionals
Phone
0396636342
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Soups
Features
Kid Friendly , Seating , Waitstaff
168 Russell St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Soups Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Soups Menus