Address
168 Russell St, Melbourne VIC 3000, Australia
Hakata Gensuke Ramen Professionals in Melbourne Menu
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Nearby Sample Menus
- Vegetarian S:12.00
- L:24.00
- B3 Rib Fillet 24.90
- L:27.00
- P3 Soybean Pork Belly 18.60
- B5 Bul-Go-Gi 23.90
- P2 Wine Pork Belly 16.90
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
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Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
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Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
- Main $34.50
- Beef Scotch fillet (220g)
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Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
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Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
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2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
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Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
- Chicken kebab $7.80
- Pasties (Vegetable) $4.80
- Cheese salad $6.50
- Pork loaf $7.00
- Party pie N/A
- Crackling pork $9.00
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Chicago $5.10
- Frankfurter with mustard pickles
- Egg salad $6.40
- for Dessert
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- $16.00
- Extra Beef $10.00
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Extra Noodle $4.00
- - Soybean soup with tofu and vegetables
- Double Portion $22.00
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -6pcs $5.95
- -Flavoured $33.95
- Original
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Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
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Combo
- Drink + chips or salad
- Snowing vegetable
- Sweet & Sour Pork $28.50
- Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
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Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
- Mango Pomelo Sago Served with Mango Sorbet $13.80
- Tasmania Morwong Seasonal Price
- Deep Fried
- Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
- Tempura Chicken Cantonese Version $28.00
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
- 6 $13.80
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
- Seasonal Fruit Salad $8.50
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
- Add Eggs $18.00
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Vic's open steak sandwich $19.00
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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Rosewater rice pudding $15.00
- & meringue kisses
- House made ribbon sandwich $7.50
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- $15.00 (8 pcs)
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
- Honey nougat parfait and raspberries three ways $17.50
- Roquette & parmesan salad $9.50
- Sautéed green beans, toasted almonds $9.50
- House made brandied duck liver pâté,cornichons $16.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Wilted spinach $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Chicken $6
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Roast New Potatoes, Leek, Rosemary $11
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Double Cooked Sliced Pork Belly $25.80
- Baby Spinach with Garlic $18.80
- Combination Crispy Noodle $20.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
- Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
- Sate Beef with Rice Vermicelli Noodle Soup $9.90
- Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
- Macaroni Soup Sate Beef $9.90
- Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
- Seafood bean curd soup $6.50
- Braised beef noodle soup $10.80
- Sesame prawn (2pcs) $6.00
- Prawn dumplings noodle soup $9.80
- West lake beef soup $5.00
- Spare ribs with black bean sauce with rice $10.00
- Pork chop with tomato sauce with fried rice $11.00
- Shredded crab meat shark fin soup $12.00
Hakata Gensuke Ramen Professionals
Phone
0396636342
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Soups
Features
Kid Friendly , Seating , Waitstaff
168 Russell St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Soups Menus
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- Inner Melbourne Soups Menus