Hall St Cafe in Port Melbourne Menu

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Nearby Sample Menus

Sweet potato chips $5.00
Lamb $10.00
- marinated lamb fillet
Beetroot $0.80
Grilled Fish $10.00
king whiting $10.00
Cabbage Slaw $5.50
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce

All pides served with fat chips
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Eye Fillet 34.00 - 45.00
Plain Stack Pancakes 11.90
- Served with maple syrup
Cheese Pizza 10.50

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add poached chicken $5.00
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Warm Mt Zero olives $6.50
Stirfried chinese broccoli, sesame soy dressing $10.00
La luna goats cheese & zucchini flower omelette $15.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

King Prawn Spring Onion Rolls (3) $15
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
King Island Crayfish - choice of natural or mornay (market price)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Prawn & Pork Dumplings (6) $15
Natural - (min 3 per serve) - See blackboard for varieties $3 each

Avocado $4.00
Bacon, Chorizo $4.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Gluten Free Bread $1.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

SML 9.95
SML 9.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
WANT MORE? JUST ASK!
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 10.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.

-Homemade rissoles w/ mash, gravy & peas $19.00
Mains
-KENO
Surcharge payable for any change on the menu. All sauces are $2
-Firedog burger (spicy) w/ chips $16.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Falafel sliders w/ chips (3) $15.00

Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Oven-baked cauliflower gratin with parmesan crumb $8.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Caesar salad $14.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Trio ot Butters (all three) $4.00

Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Small $3.50
Sweets
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Eggplant $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Morcilla 5.00 pp

Panang curry with chicken & rice
Hot & sour prawn (tom yum goong) $8.00
BBQ sauce with vegetables & pineapple
Egg noodles with vegetables in our secret sauce
-Chicken $13.50
-Large $3.20
-Beef $13.50
-Beef $13.50

Chicken schnitzel parmigiano and chips $9.90
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Tomato / Mushroom / spinach $2.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50

Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Steamed Dim Sim N/A
Flake N/A
Lamb or Chicken N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Pineapple Fritter N/A
Steamed Rice N/A
Seafood Stick N/A

Hall St Cafe

Inner Melbourne > Port Melbourne > Hall St Cafe

Address

J91/21 Hall Street, Port Melbourne, Melbourne

Phone

0396467777

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM