Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Healthy Breakfast $14.00
Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
Any style on sourdough toast $10.00 with bacon
Avocado $4.00
Poached Free Range Eggs $18.00
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Chicken Liver Pate $14.50
with toasted bread and red onion jam
Porterhouse 400gm $45.00
All steaks are served with our famous hand cut chips