Hall St Cafe in Port Melbourne Menu

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Nearby Sample Menus

Cabbage Slaw $5.50
Plain $6.00
- beef lettuce sauce
House fish w chips + salad $13.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Blue cireander $6.80
Seafood Stick $1.80
king whiting $10.00

Fish and Chips 10.50
Eye Fillet 34.00 - 45.00
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Warm Mt Zero olives $6.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Freshly shucked oysters with lemon $3.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00

Barramundi Spring Rolls (2) $11
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Classic King Prawn & Avocado Cocktail $24
Beer Batter - served with a citrus dipping sauce $3.5 each
Vegetarian Dish of the Day (see blackboard)
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

Kids - All items $9
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Chips w/ aioli $6.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Firedog burger (spicy) w/ chips $16.00
-Raspberry Panacotta

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Garlic Bread $6.00
- 4 Slices
Churros
- Strawberry jam, chocolate and caramel sauce
Maple roasted carrots with tahini labneh and dukkah $10.00
All steaks are served with our famous hand cut chips

-Pies chumky beef $5.00
- Pasties vegetarian
-Chicken snitzel $8.00
- Ham Salad
-Strawberry
Milk base
2 scoop $6.50
-Toasted sanwich $6.00
-Pistacchio
-Focaccia tomato, cheese, homemade $7.00

Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Dips
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Small $3.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Hummus $4.50
Meat Trays

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Totopos 5.00
- fried tortillas w/ chilli salt
individual cheeses $10.00 each
Morcilla 5.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00

-Chicken $13.00
Dim sims (4) $5.00
-Prawns $16.50
-Small $2.20
-Large $5.70
Spring rolls $4.00
- Meat or veg (2)
-Chicken $12.50
-Prawns $16.50

Fish and chips $9.90
- Batterd zalke chips and salad
-Mushroom, spinach and feta omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Available till 11am
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Ham, cheese and tomato omelette on toast $12.50

Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Seafood Stick N/A
Chicken Nugget N/A
Dim Sim N/A
Flake N/A
Salt & Pepper Squid (6 pieces) N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Corn Jack N/A

Hall St Cafe

Inner Melbourne > Port Melbourne > Hall St Cafe

Address

J91/21 Hall Street, Port Melbourne, Melbourne

Phone

0396467777

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM