Hall St Cafe in Port Melbourne Menu

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Nearby Sample Menus

Wild barramundi $9.80
Chicken nuggets $0.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Sweet potato chips $5.00
Plain $7.00
- scotch fillet lettuce and sauce
Pineapple Fritter 42.90
Tassie Salmon $9.80
Plain $6.00
- beef lettuce sauce

Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Steamed Rice 5.50
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Turkish Bread Or Garlic Bread 6.90
T Bone 40.00
- 500g
All steaks served with your choice of chips or mash
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Pot sticker dumpling of the day, sesame soy dressing $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
La luna goats cheese & zucchini flower omelette $15.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Chicken liver pate, madeira jelly with toast $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Intense Chocolate Tart - with icecream & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
Snapper Croquettes (4) $14
Green beans tossed in Persian fetta and toasted flaked almonds $9
Prawn & Pork Dumplings (6) $15
King Prawn Spring Onion Rolls (3) $15
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Smoked Salmon $6.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00

REG 13.95
39.95
REG 14.95
REG 14.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
REG 13.95
WANT MORE? JUST ASK!
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

CARLTON JUGS $13.00
Steaks — Black Angus
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Garlic bread (2) $4.50
-Falafel sliders w/ chips (3) $15.00
-Parma w/ chips
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
ALL STEAKS COME WITH CHIPS AND SALAD

Kilpatrick 1/2 doz $24 doz $39
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Chilli plate - fresh, pickled and sambal $5.00
Pacific Oysters
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Entree $13.50
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
Shoe String fries $7

-Bacio-hazelnut
-Toasted sanwich $6.00
3 scoop only un cup $8.50
-Chocolate
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Chicken snitzel $8.00
- Ham Salad

Buttermilk $10.00
- w/ soured currants, green apple
Chorizo 5.00 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chicken Liver Pate
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Baked Cheese
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander

Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Dolmades 3 for $2.00
Large $5.00

Pad thai-thin rice noodles with vegetables & grated peanuts
-Beef $12.50
Egg noodles with vegetables in our secret sauce
-Prawns $16.50
-Veg $11.00
Green curry with herb & mixed vegetables
-Veg $12.00
One serve of beef or chicken $3.00

Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Atlantic Salmon (Grilled Only) N/A
Scallop N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Steamed Dim Sim N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A

Hall St Cafe

Inner Melbourne > Port Melbourne > Hall St Cafe

Address

J91/21 Hall Street, Port Melbourne, Melbourne

Phone

0396467777

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM