Hall St Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Calamari Ring $1.20
  • Scallop $2.20
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Flattered Fillets $10.00
  • Greek Salad $7.00
  • Egg $0.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Pineapple Fritter 42.90
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Freshly shucked oysters with lemon $3.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Warm Mt Zero olives $6.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Barramundi Spring Rolls (2) $11
  • Champagne - baked with a champagne sabayon $3.5 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Spinach, Bacon & Pinenut Salad $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Oyster Shooters - Bloody Mary $6 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Avocado $4.00
  • Smoked Salmon $6.00
  • + 6 pieces of Spring rolls or Dim sims
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 10.95
  • REG 14.95
  • - Teriyaki Beef
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • REG 14.95
  • - Honey Soy Chicken
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Falafel sliders w/ chips (3) $15.00
  • -Chicken avocado burger w/ chips $16.00
  • -Parma w/ chips
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • 3 Courses for $45.00
  • -Wedges w/ sour cream and chilli $6.00
  • -Garlic bread (2) $4.50
  • Trio ot Butters (all three) $4.00
  • Entree $13.50
  • Porterhouse 300gm $38.00
  • Cheese Plate for 4 $30.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Large $11.00
  • Freshly baked roas daily
  • -Chocolate
  • -Bacio-hazelnut
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Focaccia tomato, cheese, homemade $7.00
  • -Vanilla
  • -Toasted sanwich $6.00
  • -Raunbow
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chips
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Dolmades 3 for $2.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Hummus $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Rice Pudding $4.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chorizo 5.00 pp
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Cheese Selection 10.00 pp
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • •Sides
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Till 2pm
  • -Bacon $3.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Blue Grenadier N/A
  • 1 Kilo Box of Chips N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Fish Bite N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Seafood Stick N/A
Hall St Cafe

Hall St Cafe

location

Address

J91/21 Hall Street, Port Melbourne, Melbourne

phone

Phone

0396467777

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Cafe

Location
J91/21 Hall Street, Port Melbourne, Melbourne
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