Hall St Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Beef Patty $3.50
  • House Salad $5.50
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Sweet potato chips $5.00
  • Pineapple Fritter 42.90
  • Flake $6.50
  • Fish Cake $2.90
  • Greek Salad $7.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add smoked salmon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Truffled french fries $8.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Warm Mt Zero olives $6.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Salt & Pepper Prawns $18
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Oyster Shooters - Bloody Mary $6 each
  • Spinach, Bacon & Pinenut Salad $9
  • Garlic Tiger Prawns (3) $27
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Gluten Free Bread $1.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Avocado $4.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • SML 10.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • REG 14.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 13.95
  • SML 9.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 9.95
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Eye fillet 300g $34.00
  • -Sticky date pudding with cream
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -FREE BAR SNACKS
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Fish & chips
  • -Pasta w/ shredded cheese
  • Cheese Plate for 4 $30.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Porterhouse 400gm $45.00
  • All steaks are served with our famous hand cut chips
  • Rib Eye 750gm $85.00
  • Garlic $2.00
  • -Strawberry
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • -Vanilla
  • Freshly baked roas daily
  • -Pistacchio
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Raunbow
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Garlic sauce $4.50
  • Baklava Ea $2.00
  • Large $5.00
  • Medium $38.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Chicken Liver Pate
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • -Small $2.20
  • -Large $3.20
  • -Chicken $12.50
  • -Beef $13.50
  • -Fish $16.50
  • -Chicken $13.50
  • -Garlic $3.50
  • -Fish $16.50
  • Available till 11am
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Till 2pm
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • •Sides
Hall St Cafe

Hall St Cafe

location

Address

J91/21 Hall Street, Port Melbourne, Melbourne

phone

Phone

0396467777

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Cafe

Location
J91/21 Hall Street, Port Melbourne, Melbourne
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