Address
J91/21 Hall Street, Port Melbourne, Melbourne
Hall St Cafe in Port Melbourne Menu
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Nearby Sample Menus
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Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
- Cabbage Slaw $5.50
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Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
- Blue cireander $6.80
- Beef Patty $3.50
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Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
- king whiting $10.00
- Chips minimum/medium/large $4.30/$6.20/$7.20
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Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
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Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
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Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
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Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
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Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
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Blt 15.90
- Avocado, dijon mustard and mayo
- All pides served with fat chips
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Cakes 8.90
- Served with cream or ice cream (see display fridge)
- -Add poached chicken $5.00
- -Add bacon $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- -Add bacon $5.00
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- Chicken liver pate, madeira jelly with toast $12.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Oyster Shooters - Bloody Mary $6 each
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
- New Zealand Premium White Bait Fritters $26
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Vegetarian Dish of the Day (see blackboard)
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
- Garden salad with iceberg lettuce $9
- 8.95
- - Sweet and Sour Pork
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SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
- - Teriyaki Beef
- + 1.25L drink
- REG 13.95
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PANKO PRAWNS 5.95
- 3 Pieces
- SML 10.95
- Surcharge payable for any change on the menu. All sauces are $2
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TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
- -Herb & cheese bread (2) $4.50
- -Chips w/ aioli $6.00
- -Schnitzel w/ chips
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FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
- -Parma w/ chips
- -Garlic bread (2) $4.50
- Rump 350gm $50.00
- Caesar salad $14.00
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Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
- All steaks are served with our famous hand cut chips
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Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
- Pacific Oysters
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Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
- Bearnaise $4.00
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
- minimum 2ppl 50 pp
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
- Cured Meat & Pickles
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Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
- Extras
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Turkish Delight $0.80
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Medium $38.00
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Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
- Small $9.00
- Dips
- Schnitzel burger & pot chips $11.00
- Angus beef burger & pot chips $11.00
- Bowl chips $5.00
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
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Parma & pot $11.00
- Chips & salad
- Nachos $6.50
- -Beef $13.50
- Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
- Green curry with chicken & rice
- Fried rice with vegetables & 2 satay chicken
- -Prawns $16.50
- Dim sims (4) $5.00
- -Chicken $12.50
- Egg noodles with vegetables in our secret sauce
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- •Sides
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- Chicken schnitzel parmigiano and chips $9.90
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
- -Bacon $3.00
- Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
- Veggie Dim Sim N/A
- Grilled Fish Extra N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
- Blue Grenadier N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Hall St Cafe
Phone
0396467777
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
Cafe
J91/21 Hall Street, Port Melbourne, Melbourne
- Port Melbourne Cafe Food Menus
- Port Melbourne Deli Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Deli Menus