Halo in Perth Menu

None

Nearby Sample Menus

  • Ginger $0.50
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Pickles $0.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Tom hot vit muoi trung ca $26.90
    • Deep fried local prawns coated salty egg yolk and salmon roe
  • Sup bong bong ca $14.90
    • Fish Maw soup
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • Ca ri bo $21.90
    • Beef curry
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Diep hot vit muoi trung ca $31.90
    • Deep fried local scallop off shell coated salty egg yolk and salmon roe
  • - (add chicken) +$5
  • Sweet Potato Fries and Rosemary Aioli $10
  • Beef Nachos (vegetarian option available) $20
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Shoestring Fries and Dipping Sauce $10
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • - Entree Size / Main Size
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Roast Chicken No fowl play here $12.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Russian Standard $18.00
  • 3drops Riesling '12 Mount Barker, AUS $56.00
  • Jim Bean Rye $18.00
  • Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
  • Krug Grande Cuvee NV Reims, FRA $490.00
  • Avion Reposado $14.00
  • Ron Zacapa Centenario siatema solera 23 $16.00
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Ham - cheese spinach tomato & onion $8.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Coffee From $3.40
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Scrambled Egg & Cheese $5.50
  • Ham, Cheese & Pineapple $5.60
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • -Chef´s selection of five cheeses- one from each group $25.00
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • (V) - vegetarian (G) - gluten free
  • Tobiko (caviar) $7.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Gohan (steam rice) $2.00
  • Avocado Temaki - Avocado cones $8.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Han's BBQ Pork Fried Rice $13.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • Han's Beef Fried Rice $13.95
  • - Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Add free-range grilled chicken $6.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Halo

Halo

location

Address

Pier 1, Barrack Street Jetty, Perth CBD, Perth

phone

Phone

0893254575

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Bar

Location
Pier 1, Barrack Street Jetty, Perth CBD, Perth
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