slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips
Beer battered flathead $20.00
served with chips, salad & a house made tartar sauce
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Scotch fillet 205g $30.00
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus
Bruschetta $10.90
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese
●Entree
Vegetarian delight $20.00
roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam