Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Crumbed Calamari & Chips $8
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Parmigiana $4
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Pistachio and walnut baklava w/ burnt honey ice cream $14
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Fried Egg (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Mixed vegetables $6
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00