Hamilton North Bowling Club in Newcastle Menu

None

Nearby Sample Menus

  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • - Mornay 1/2 $22 / doz $44
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • - Kilpatrick 1/2 $22 / doz $44
  • PREMIUM “A” GRADE OYSTERS -
  • Garden Salad $8
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • Warm Green Beans with Almonds & Garlic $8
  • - Add Salad $2
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Parmigiana $4
  • - Add Prawns $4.5
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Potato Rosti $3.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Raisin or Cinnamon Toast $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Seasonal Greens w/lemon and olive oil $9
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • SPICY FRIED CHICKEN WINGS $12
  • ROCKET & PARMESAN SALAD $8
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Natural with red wine vinegar & eschallots $18/$34
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • HANDCUT CHIPS with aioli $8
  • Dijonnaise Sauce $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Pineapple Ring (LG) $0.95
  • Garlic Cream Sauce (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Sauces -
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • - Side salad $6
  • - Bowl of chips with aioli $7
  • - Onion rings $4
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Green bean hazelnut salad $5.00
  • Mash $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Garden salad $5.00
  • Garlic bread $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • -King prawns or mixed seafood $24.90
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • ●Main
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • Chicken noodle soup $10.00
  • Stir fried with vegetables, lemongrass and chilli -
  • Stir fried with carrot, onion and peanut sauce -
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Hamilton North Bowling Club

Hamilton North Bowling Club

location

Address

31 Boreas Road, Broadmeadow, Newcastle, New South Wales 2292, Australia

phone

Phone

0249614574

clock

Opened hours

Sunday 10:00 - 20:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 23:45 Friday 10:00 - 23:45 Saturday 10:00 - 23:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
31 Boreas Road, Broadmeadow, Newcastle, New South Wales 2292, Australia
Similar Restaurants based on Cuisines