Address
40 Molle Street, Hobart, Tasmania 7000, Australia
Hamlet Inc in Hobart Menu
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Nearby Sample Menus
- - Parmigiana E $13.00 / M $19.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Surf & Turf Sauce $6.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Pizza and Chips $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- “Huon Valley” smoked salmon $5.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Spinach $3.00
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- The Trifecta - mixed dozen oyster platter $35
- Orange Crème Brûlée - with chocolate biscotti $13
- Rockwall Bloody Mary Oyster Shooter $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Mushroom $2.00
- Side of Crinkle Cut Chips $3.00
- Fried Onion 50¢
- Sour Cream $1.50
- Fried Egg $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Avocado $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- BBQ Chicken and mushroom $19.00
- -12 x $37.00
- Smoked Salmon and brie $21.00
- Lunch and Dinner
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Baked Mac and Cheese
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Sushi Whole Day Pack B $9.90
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.1 $7.50
- Sushi Whole Day Pack C $9.90
- No.5 Fish Ball Noodle Soup $9.50
- Whole Day Pack No.7 $20.00
- Sushi Party Plate No.3 $38.00
- No.13 Seafood Udon Noodle $13.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Jam & Cream - With tea or coffee $10.50
- House Friand (GF) $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Braised duck leg, Brussels sprouts $16.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Giant green Spanish $5.00
- Crispy white bait, chipotle aioli $12.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Continental Bread and Garlic Aioli $7.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Vegetarian $14.90
- Crisp Italian style base -
- All served with chips -
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Smolt olives $7.8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Fragrant crème catalan, chocolate truffles $15.5
- Leek & three cheese aranchini (each) $3.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Soft drinks $4
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Mushroom $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Steamed Vegetables $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Hamlet Inc
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
40 Molle Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus