Address
40 Molle Street, Hobart, Tasmania 7000, Australia
Hamlet Inc in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Bowl of Fries $6.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Wedges with sour cream & sweet chili sauce $8.00
- Seafood Plate $28.50
- Creamy Garlic Prawns (10) $23.50
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Sliced Avocado (LG) $2.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soup of the day $9
- Crunchy chips with tomato & BBQ dipping sauce $7
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Malay - satay base with ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Braised Lamb Shank Pie - topped with mash + greens $29
- Roasted Huon Valley Mushrooms $8
- Rockwall Bloody Mary Oyster Shooter $8
- Eye Fillet 250g $36
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - 300g Porterhouse $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- All $7,00
-
Steamed Broccolini
- , green beans and buttered almonds
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- No.6 Soya Chicken Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.3 $7.50
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.4 $15.80
- No.23 Special Fried Rice $9.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Kao Kati - Coconut rice served per person $4.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- PIZZA - Cheese and bacon $5.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- PANCAKES - Chocolate sauce and banana $10.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Papadoms $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- House Made Baked Beans $3.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Prime tasmanian grilled bacon $4.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Selection of house made pickled vegetables $8
- Fragrant crème catalan, chocolate truffles $15.5
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Extra chips $3.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
Hamlet Inc
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
40 Molle Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus