Address
40 Molle Street, Hobart, Tasmania 7000, Australia
Hamlet Inc in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Fries $6.00
- Trio of Dips $14.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Creamy Garlic Prawns (6) $14.50
- Mushroom Risotto with Chicken $21.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Braised Lamb Shank $23.00
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Sausages and Chips $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Parmigiana E $13.00 / M $19.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Bowl of Vegetables $3.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Silverbeet with shallots + bacon $8
- NY Eye Fillet 500g $49
- NY Porterhouse 450g $37
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Cheese Plate $13
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - Trevally $14.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Small Chips $5.00
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.9 $15.80
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.8 $20.00
- Sushi Whole Day Pack E $9.90
- No.17 Stir Fried Ho Fun $10.50
- No.25 Japanese Chicken Curry $9.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Lemon Lime $4.30
- Slaw Salad $8.50
- House Jam & Cream - With tea or coffee $10.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Mineral Water $4.30
- Raisin Toast - House made Jam, butter $8.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Tea & Coffee $3.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Extra Rice Large $4.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Beef cheek, carrot puree, herb crumbs $15.00
- Mini tofu burger, onion relish $10.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Crumbed with chipotte aioli $3.50
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- - Corn, tomato and avocado salsa $5.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- 300g Porterhouse Steak $23.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Seafood Chowder $15.50
- Captain Cook’s Basket $10.90
- Fisherman’s Basket $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Australian Squid $19.90
- See today’s display at Lower Deck $5.90
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Continental Bread and Garlic Aioli $7.50
- Truffle oil Potato mash $8.70
- Astor Paris butter N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Green Peppercorn $3.00
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Villagio - sausage, spinach, gorgonzola $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Hamlet Inc
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
40 Molle Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus