Hamlet Inc in Hobart Menu

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French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Bacon $1.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Small Wedges $3.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

“Huon Valley” smoked salmon $5.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Mushrooms $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Corn Cobs with pepper jack cheese $8
NY Porterhouse 450g $37
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
NY Eye Fillet 500g $49
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Medallions of Eye Fillet with forestiere sauce $34

Mash potato and braised cabbage $8
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Add chicken $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Winter vegetable salad, horseradish cream $15
Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14
Ox tall, gnocchi, smoked tomato jam $24
Roast pork belly, ginger carrots $23
Chicken caesar salad $23
Salmon, sardine and tomato puree, nduja $24
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Roti - Thai style bread served with peanut sauce $7.90

NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
CHICKEN OF THE DAY - Refer Specials Board N/A

Ice Cream - topped with nuts $4.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Green Salad $6.50
Extra Rice Small $2.50
Pickles - Lime, Mango or Chilli $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Rocket salad, roasted pumpkin, quinoa $7
Fried eggplant, goats cheese, honey, rosemary $12.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
White anchovies, lemon $6.00
Spring bay abalone confit with vanilla, fennel $18.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Marinated prawn and romesco pintxo $3.00 each
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00

Ketchup Sauce n/a
Hot Apple Pie n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
English Muffin n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Honey Brown Mushroom $3.00
Prime Black Angus Porterhouse – 300 grams $34.00
Mustards N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Continental Bread and Garlic Aioli $7.50

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Prawns $19.90
Tasmanian Scallops $19.90
Extra chips $3.90
Homemade fish fingers (3) $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00