Hamlet Inc in Hobart Menu

None

Nearby Sample Menus

  • - Parmigiana E $13.00 / M $19.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Surf & Turf Sauce $6.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Kids Pizza and Chips $6.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • “Huon Valley” smoked salmon $5.00
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Spinach $3.00
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • The Trifecta - mixed dozen oyster platter $35
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Mushroom $2.00
  • Side of Crinkle Cut Chips $3.00
  • Fried Onion 50¢
  • Sour Cream $1.50
  • Fried Egg $2.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Avocado $2.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • BBQ Chicken and mushroom $19.00
  • -12 x $37.00
  • Smoked Salmon and brie $21.00
  • Lunch and Dinner
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Baked Mac and Cheese
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Sushi Whole Day Pack B $9.90
  • Whole Day Pack No.2 $7.50
  • Whole Day Pack No.1 $7.50
  • Sushi Whole Day Pack C $9.90
  • No.5 Fish Ball Noodle Soup $9.50
  • Whole Day Pack No.7 $20.00
  • Sushi Party Plate No.3 $38.00
  • No.13 Seafood Udon Noodle $13.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • House Jam & Cream - With tea or coffee $10.50
  • House Friand (GF) $4.00
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Braised duck leg, Brussels sprouts $16.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Giant green Spanish $5.00
  • Crispy white bait, chipotle aioli $12.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Continental Bread and Garlic Aioli $7.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Vegetarian $14.90
  • Crisp Italian style base -
  • All served with chips -
  • See today’s display at Lower Deck $5.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Australian Squid $19.90
  • All served with chips & prepared in our signature crumbs -
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Smolt olives $7.8
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Leek & three cheese aranchini (each) $3.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Soft drinks $4
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Mushroom $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Steamed Vegetables $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Hamlet Inc

Hamlet Inc

location

Address

40 Molle Street, Hobart, Tasmania 7000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
40 Molle Street, Hobart, Tasmania 7000, Australia