Hamlet Inc in Hobart Menu

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Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Open Greek Lamb Souvlaki $19.50
Summer Prawn Salad $22.00
Soup of the Day $7.50
Housemade Beef Lasagna $18.00
Mushroom Risotto $17.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Creamy Garlic Prawns (10) $23.50

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Surf & Turf Sauce $6.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Parmigiana E $13.00 / M $19.50

Seasoned wedges with sweet chilli & sour cream $10.5
Crunchy chips with tomato & BBQ dipping sauce $7
Malay - satay base with ham & cheese $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Salt & Pepper calamari $24
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26

NY Eye Fillet 500g $49
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tempura Prawns - with nam jim dressing $21
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Scotch Fillet 220g $28
Cheese Plate $13
Medallions of Eye Fillet with forestiere sauce $34
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mash potato and braised cabbage $8
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Roasted Tasmanian hazelnut & walnut mix $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Bacon $2.50
Ham $2.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Pineapple $1.00
Mustard 50¢
Sun Dried Tomato $1.50
Sour Cream $1.50
Sweet Chilli $1.00

Orange syrup cake, amaretto ice cream $11
Oyster w. finger lime ½: $21, Full: $39
Smoked trevally pate, beetroot, ciabatta $14
Salmon, sardine and tomato puree, nduja $24
Fried seasonal potatoes, guanciale $8.6
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Buffalo mozzarella, herbs, toast $10
Pigs head beignet, kewpie mayo $8

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- 3 x $12.00
Margherita $18.00
- tomato and basil $
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Tasmanian Oysters (Natural or Kilpatrick)

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Pita Bread $3.00 per serve
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Marinated Kalamata Olives $6.00 per bowl
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50

Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
PANCAKES - Chocolate sauce and banana $10.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50

Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00
Papadoms $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Mures Marinade $19.90
Seafood $19.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Australian Prawns $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Captain Cook’s Basket $10.90

Risotto Served with wild mushroom & spinach $13.50
Chips $3.50
Steamed Vegetables $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mushroom $2.00
Pepper $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50