Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts $6.50
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk $17.50
Gaeng Massamun - Thai light massamun curry paste cooked in coconut milk with carrot, potatoes, pineapple and peanuts (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce $18.50
Salad Roti - marinated chicken salad topped with peanut sauce and wrapped in roti $10.50
Por Pia Tod (6pcs) - miniature spring roll filled with minced pork and served with sweet chilli sauce $7.50
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce $9.50
Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds $16.50