Han Cook Korean Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • - 300g Rump Steak -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Sweet Chilli Twister $6.95
  • So Salad $4.95
  • Double Crunch Burger $4.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - Sweet & Sour N/A
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Creamy Aioli $0.50
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Add A Sauce For $2.50
  • Beef $21.00
    • Beef
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • 400G Rummy $35.00
    • 400G Rumye
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Apple Strudel $ 6.00
  • Smoked Salmon $ 8.40
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Lemon and Sugar $ 5.50
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Prosciutto San Daniele $11.50
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Salad of green beans with quinoa and pear $15
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Make your own filling, charge accordingly N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Pan Fried Mushrooms $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Garlic Pizza $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Cheesy garlic bread $7
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Classic battered fish and chips with watercress and tartare $16
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Freshly prepared Soup $24.00
    • changes daily
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Warm serrano ham caramelized onion & ricotta dip
  • Pampa jelly tart
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Sauteed Garlic Mushrooms $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Napoletana Tomato · Onion · White Wine $12
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Han Cook Korean Restaurant

Han Cook Korean Restaurant

location

Address

238-242 Pitt St, Sydney, New South Wales 2000, Australia

phone

Phone

0292676500

email

Email

None

clock

Opened hours

Sunday 17:00 - 21:30 Monday 17:00 - 21:3011:00 - 15:00 Tuesday 17:00 - 21:3011:00 - 15:00 Wednesday 17:00 - 21:3011:00 - 15:00 Thursday 17:00 - 21:3011:00 - 15:00 Friday 17:00 - 21:3011:00 - 15:00 Saturday 17:00 - 21:3011:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
238-242 Pitt St, Sydney, New South Wales 2000, Australia
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