Address
238-242 Pitt St, Sydney, New South Wales 2000, Australia
Han Cook Korean Restaurant in Sydney Menu
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None
Nearby Sample Menus
- House baked banana bread $6.00
- Tea - assorted blends $3.50
- Sauteed baby spinach $3.00
- Assorted cakes $4.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Croissant, raisin snail $4.00
- Regular coffee $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- BREAKFAST SIDES -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Served with seasoned beer battered chips. -
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- Hinode - Adavanced order only - minimum two orders N/A
- Miso Supu (Soybean With Bean Curd) $4
- Teppan Vegetables $7
- Maguro Teriyaki Steak (Tuna) $31
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yakimeshi (Egg Fried Rice) $6
- Unagi (Eel) $28
- Ika (Cuttlefish, 250G) $27
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Prosciutto San Daniele $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Ploughmans Board - with a red tape tasting paddle $36
- Beer battered chips - Beer battered chips with aioli $9
- Sticky Date Pudding - with vanilla ice cream $13
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chicken Schnitzel - served with chips and salad $17
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Long Black /Flat White $3.95 / $4.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Poached Eggs with salmon or ham $16.95
- Wholemeal Scone with ricotta and jam $4.95
- Soup of the Day with salad cup $10.95
- Natural Spring Water 600ml $2.50
- Apple & Ginger served chilled or warm $4.95
- Lindauer 750ml $35.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Vegetable Soup $6.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Home Made Spanakopitas $9.10
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHIPS Crispy fried potatoes N/A
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Gyoza $7.50
- dumpling and vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Shoga-yaki Pork Set $16.80
- Salmon Bento $19.80
- Oriental Chicken Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Katsu Don Set $17.80
- Miso Katsu Set $16.80
- Teriyaki Chicken Set $16.80
- MISO Bento $19.80
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- SAVOYARDE - Cheese & Potato -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- NORMANDE - Asparagus -
- Green Salad $5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
Han Cook Korean Restaurant
Phone
0292676500
Opened hours
Sunday
17:00 - 21:30
Monday
17:00 - 21:3011:00 - 15:00
Tuesday
17:00 - 21:3011:00 - 15:00
Wednesday
17:00 - 21:3011:00 - 15:00
Thursday
17:00 - 21:3011:00 - 15:00
Friday
17:00 - 21:3011:00 - 15:00
Saturday
17:00 - 21:3011:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
238-242 Pitt St, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus