Address
238-242 Pitt St, Sydney, New South Wales 2000, Australia
Han Cook Korean Restaurant in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Flaming pork ribs with mayonnaise $23.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Deep fried scallops with yam $34.80
- Barbecued pork with honey $20.80
- Fried rice with diced chicken and salted fish $19.80
- Roast duck $19.80
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Unagi (Eel) $28
- Maguro Teriyaki Steak (Tuna) $31
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Teppan Mixed Vegetables $7
- Ebi (King Prawn, 250G) $29
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Edamame (Soy Bean) $9
- Valentine 2 N/A
- Tramisu $55
- Black Forest each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Valentine 5 N/A
- Lamington each: $2.50, dozen: $27.00
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Avocado & Tomato on Toast $9.00
- served with a side of toasted organic bread -
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Bread Roll $2.50
- Apple & Ginger served chilled or warm $4.95
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- With Chips or Garden Salad $7.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Lamb Kofta with pitta bread, humus and greek salad $22
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Bacon & Eggs $12
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Italian sodas chinotto / aranciata / limonata $4
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Don't forget to add your favourite sauce $2.00 extra
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- MISO Bento $19.80
- Oriental Chicken Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Shoga-yaki Pork Set $16.80
- Hokkaido Bento $23.80
- Katsu Don Set $17.80
- Niku Udon $13.80
- Kaminari Pork Set $16.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Warm serrano ham caramelized onion & ricotta dip
- Decadent Passionfruit truffle
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Pan-Fried Chorizo with mint & basil $10.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Beer Battered Onion Rings $7.90
- Sauteed Garlic Mushrooms $9.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Han Cook Korean Restaurant
Phone
0292676500
Opened hours
Sunday
17:00 - 21:30
Monday
17:00 - 21:3011:00 - 15:00
Tuesday
17:00 - 21:3011:00 - 15:00
Wednesday
17:00 - 21:3011:00 - 15:00
Thursday
17:00 - 21:3011:00 - 15:00
Friday
17:00 - 21:3011:00 - 15:00
Saturday
17:00 - 21:3011:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
238-242 Pitt St, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus