Address
13A Victoria St, Melbourne VIC 3000, Australia
Han Guuk Guan in Melbourne Menu
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Nearby Sample Menus
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- JASMINE RICE 3.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- V1 Mushrooms 6.00
- L:27.00
- Kimchi stew with Pork and Tofu 30.00
- L:24.00
- P4 Chilli Pork Belly 18.60
- C1 Chicken Thigh Fillet (Mild) 18.60
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- Minced Pork & Preserved Vegetables Omelette $25.00
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- Mud Crab Porridge in Chao Zhow Style Seasonal
- Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
- Smoked Vegetarian Beancurd Roll $16.00
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
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FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Patatine fritte 9.50
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Salsiccia Calabrese 16.50
- Amatriciana 19.50
- Acciughe 19.50
- Bruchetta Caprese 16.50
- add tomato 2.00
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Ham salad $6.80
- Salad per item $0.50
-
Las vega´s $4.80
- Frankfurter with mayonnaise
- Beef pie $4.80
- Fried onion $0.30
- Pork loaf $7.00
- Pineapple $0.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Sautéed green beans, toasted almonds $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
- -Red wine gray
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Large bowl of chips $8.00
- Served with side gravy
- Add on seasonal vegetables or mashed potato $1.50
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Garlic Focaccia $13
- Whole Snapper with Vernaccia, Potato and Olives $38
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- S/Dough Rye (Take Away) $ 6.75
- Loaf Multigrain (Take Away) $ 5.60
- Baguette Half (Take Away/Dine In) $ 2.70/$2.90
- Red curry, wild barramundi, ginger, lime $27.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- - Selection of sorbet -
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Selection of desserts -
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 8. Vegetarian Spring Rolls $3.80
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
- (min. order of 2)
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
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Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
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Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
- Assorted Sushi $21.80
- Chef's Special Fruit platter $14.50
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Han Guuk Guan
Phone
0396391747
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Korean
Features
Seating
13A Victoria St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Korean Menus