Address
13A Victoria St, Melbourne VIC 3000, Australia
Han Guuk Guan in Melbourne Menu
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Nearby Sample Menus
- B7 Gal-Bi 26.90
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- B5 Bul-Go-Gi 23.90
- Soybean Paste Beef Rib Soup S:12.00
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- S2 Scallops (9 pieces) 24.60
- B10 Wagyu Bui-Go-Gi 29.90
- 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
- 192. Stuffed Bean Curd with Prawn Paste $24.00
- 162. Prawn Cake with Chinese Broccoli $28.00
- 21. Special Fried Rice Large $13.00 Small $8.00
- 79. Soya Sauce Chicken (1/4) $10.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 182. Stir Fried Mixed Vegetables $18.00
- 170. Scallops with Hot & Sour Sauce $33.00
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Vienna Coffee $4.80
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Long $3.90
- See Super Smoothies range on our drinks menu from $7.50
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- •Soup and hot pot
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Yukee $10.00
- Korean style marinated raw beef
- Octopus BBQ
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Mul man doo $8.00
- Boiled dumpling
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Goon man doo $7.00
- Fried dumpling
- Squid BBQ
- -Mixed vegetable and bulgogi (beef) on rice
- Seafood tempura $15.00
- -Add bacon & cheese $6.00
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
- Served with steak chips
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
- -Add bacon & cheese $6.00
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
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Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
- -Add chorizo $4.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- -Add poached egg $3.00
- Northern indian beef curry with basmati rice $24.00
- Kaiserfleisch $6.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Peperonata & feta omelette on sourdough $16.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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The floater
- Served on mushy peas with mash potato & gravy
- Mrs. p's cheesy garlic & herbs bread $8.00
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
- SWEET POTATO CHIPS (v/gf) 6.00
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Add gluten free $ 4
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Guilin Beef Noodle $11.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Vegetable Combo $10.90
- Braised Spare Ribs Noodle $11.90
- Crispy Chicken Noodle $12.90
- BBQ Pork $10.90
- Beef $10.90
- Chicken & Wonton $11.90
- -Udon
- Sweet Bean Curd with Mango $6.50
- ●Choice of Noodles
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Chicken & Pineapple Fried Rice $11.50
- Baked Portuguese Style Chicken on Rice $13.30
- -Oyster Sauce
- BBQ Pork Egg Omelette on Rice $11.50
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Sweet & Sour Pork $24.00
- Roast Duckling (Half Bird) $25.00
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
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Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
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Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
- Large $36.80
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Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
- Black Sesame ice cream $5.50
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Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
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Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
- Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
- Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
- Hotate - Scallop $8.00
- Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
- Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
- Wakame Wakame seaweed $10.30
- Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Crepe potato spinach $10.50
- With cheese and spring onion
- Baked potatoes $10.50
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Croissant with jam and butter $6.00
- Baked beans on toast $8.00
- Croissant with ham, cheese and tomato $8.00
- Assorted cakes or danish $5.50
Han Guuk Guan
Phone
0396391747
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Korean
Features
Seating
13A Victoria St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Korean Menus