Hana Asian in Darwin Menu

None

Nearby Sample Menus

Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Seasoned wedges $8.50
- sweet chili and sour cream
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Fries $8.50
- tomato sauce and aioli
Green beans with toasted almonds $8.00
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Turkish bread with olive oil and vincotto $8.50
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese

Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Crispy Pork served with plum sauce $20.00
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00

Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Roast roll w/gravy $10.00
Cheese $1.00
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Plain Steak $6.50
Mashed Potato $5.50
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90

Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Homemade Palate Cleansing Sorbet $5
Fruit Juice - Apple - Pineapple - Orange $4.5
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Heirloom tomato, bocconcini & basil salad $9
Confit garlic oil sauteed seasonal greens with toasted almonds $11

Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Kids Ice Cream or Extra Scoop $2.50
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95

Fanta Fanta $5.00
Bottle Water $3.00
Diet Coke $5.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
Coke $5.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a

Porterhouse 250g $29.95
Eye Fillet $35.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Creamy Mushroom N/A
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
T-Bone 500g $35.95

- Berber spiced kangaroo, tomato jam & salad $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Trio of house made dips with pita bread $17.5

Noodle Soup with Chicken or Beef $14.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Barramundi Fillets - imported $28.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0

Coleslaw $5.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00