Address
48/38 Smith St, Darwin City NT 0800, Australia
Hana Asian in Darwin Menu
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Nearby Sample Menus
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Seasonal garden salad $8.50
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Singapore Fried Noodles $24.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Vegetables in Oyster Sauce $27.00
- Vegetable Noodle Soup $15.00
- Banana Split wth Ice Cream $9.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sesame Prawn Toast (4) (imported) $8.00
- Steam Rice (per person) $3.00
- Pavlova Dressed $28.95
- Caramel Mudcake $28.95
- Wildberry Baked $26.95
- Boston Mudcake $28.95
- Treasure Cake $38.95
- White Cherry $99
- Strawberry Fields Torte $30.95
- Tiramisu Torte $29.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Cantonese Roast Duck $27.00
- hoisin soya
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- indian Chapalti $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Cauliflower Gratin $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Schwepps Bitter Lemon $5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- T-Bone Big Fella T (600g) $39.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Creamy Mushroom N/A
- Cheesy Garlic Bread $7.95
- Eye Fillet $35.95
- T-Bone 500g $35.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Open pita bread sandwiches of; -
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Egg $1.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- - Choice of barramundi or snapper (whole fish) MP
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi fillets - Imported $28.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Choice of Barramundi or Snapper (whole fish) MP
- Garlic and herb bread $7
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - kilpatrick (w/marinated bacon) $16 / $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- ADDITIONS -
- South Australian oysters -
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Side summer salad $8.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
Hana Asian
Phone
0889412232
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
48/38 Smith St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Korean Menus
- Darwin City Asian Menus
- Darwin City Korean Menus