Address
48/38 Smith St, Darwin City NT 0800, Australia
Hana Asian in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Fries with aioli and tomato sauce $8.50
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Turkish bread with olive oil and vincotto $8.50
- Kids green salad $8.00
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Pad Thai Spring Roll (2 pcs) $6.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Beef Egg Flower Soup $8.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Scallops with Vegetables $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Lollipop Cake $209
- Treasure Cake $38.95
- American $24.95
- Macarons $9.95
- Mississippi Baked $30.95
- Strawberry Glazed $28.95
- Chocolate Dipped Strawberries $1.5
- Profiterole Torte $34.95
-
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Steamed NT Barramundi with ginger & shallots $30.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Cheese $4.00
- Mashed Potato $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- Ham $4.50
- Steak Bacon & Cheese $6.50
- Boiled egg $1.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Garlic Nan $3.00
- Cheese Nan $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Coffee (Piazza Doro) $4.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Cauliflower Gratin $9
- Homemade Palate Cleansing Sorbet $5
- Coke Zero (375ml can) $3.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Bush Spiced Chutney N/A
- Eye Fillet $35.95
- Cheesy Garlic Bread $7.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- T-Bone 500g $35.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Trio of house made dips with pita bread $17.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- VIC BURGER THE LOT! $19.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Bacon $2.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Egg $1.50
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - Choice of Barramundi or Snapper - Whole Fish MP
- Noodle Soup with Chicken or Beef $14.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- LAMB - mediterranean lamb back strap -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- 4 Churrasco BBQ Thigh Pieces $8.95
- Chips (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- White Rice $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 1/4 Chicken $6.45
- Coleslaw (Large) $5.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Hana Asian
Phone
0889412232
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
48/38 Smith St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Korean Menus
- Darwin City Asian Menus
- Darwin City Korean Menus