Hana in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Prosciutto
  • -Portuguese chicken
  • -Lentil & veggie
  • -House meatballs
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • Big breakfast $17.90
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Wagyu beef baguette $14.50
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Corn fritter $16.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Pasta or Risotto of the Day
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • DESSERT
  • Marinated Olives 8.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Dips
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Petits-Fours 10.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Quiche $11.00
    • with dressed green leaves
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Mains
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Ham, cheese tomato toastie $7.50
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Kitchen charcuterie selection 29.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Salt cod soup, parsley 10.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • A shared selection of dishes for the table per person 75.00
  • 30g - Capocollo 14.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Potato Pie N/A
  • Shiitake Mushroom with Selected Vegetables $21.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Chine's Icecream Cream and Selection $8.80
  • Hot and Spicy Lamb Belly $26.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Pork Dumpling Noodle soup $9.50
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Signature Almond Tofu Pudding $4.80
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • 60. Singapore Noodles $9.50
  • 26. Lemon Chicken with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Assorted Sushi $21.80
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
Hana

Hana

location

Address

212 Little Collins Street, Melbourne, CBD, Melbourne

phone

Phone

0396544860

clock

Opened hours

11:30 AM to 11 PM (Mon-Thu), 11:30 AM to 1 AM (Fri), 4:30 PM to 1 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Hawaiian , Seafood

features

Features

Reservations ,  Bar

Location
212 Little Collins Street, Melbourne, CBD, Melbourne
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