Hana in Melbourne Menu

None

Nearby Sample Menus

  • Cheese (50g): served with bread MP
  • Spaghetti alla marinara $23.50/$31.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Gravlax of alpine salmon $21.50
  • Selected caviar MP
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Witlof, pear & pecorino salad $10.50
  • Beef
  • Taro paste pancake
  • Garlic taste $2.20
  • BBQ Shimeji mushroom $5.00
  • Chicken skin
  • Steamed rice $2.50
  • Yellow croaker $1.50
  • Fried chicken wings
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Choice of two cold marinated dishes $11.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried beef in blackbean sauce $20.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Chicken sweet corn soup $6.50
  • Silver thread bun (deep, fried) $4.00
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Shredded pork and pickled mustard noodle soup $11.50
  • Combination seafood hot pot udon noodles soup $12.90
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Hot & sour noodle $10.90
  • Daal of the Day $8.50
  • - Large $5.00
  • - Large $4.50
  • Garlic Naan / Plain Paratha $2.90
  • Rasmalal $2.90
  • Plain Paper Dosa $9.90
  • Paper Masala Dosa $10.90
  • Pakora (2 pc) $4.00
  • Single w/ rice $12.50
  • Dish no rice $20.00
  • Chicken & Mushroom Soup $5.00
  • Rice $10.00
  • Noodles $13.50
  • Rice $13.00
  • FN10. Braise Lamb with XO Sauce Fried Rice Noodles $12.00
  • R6. Minced Beef w/ Tofu in Spicy Sauce on Rice
  • SWEETS-please see our cake stand for selection of cakes
  • Mixed leaf salad $6.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • MAINS-please see board for daily specials
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Red Cabbage 6.00
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • - Spatzli (Swiss style noodles)
  • 4 sausages 26.00
  • Soup of the day 12.00
  • - Seasonal Vegetables
  • - Chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • giros $3.00
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • 511. Bowl of Broth $2.00
  • M $12.50
  • 303. Chargrilled Chicken
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • S $11.50
  • 503. Chargrilled Chicken Strips $7.50
  • 103. Fried Chicken $11.00
  • 501. Fried Tofu (6pcs) $6.00
  • Rosemary roast potatoes $9.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • 2 Courses $45.00/person
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • -Oyster Sauce
  • -Black pepper
  • -Udon
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • D-House Fried Rice $11.50
  • Choice of sauces
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Choice of
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Tomato, basil & bocconcini $8.50
  • House made beef lasagne $18.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Sung's kitchen fried rice $18.80
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Crispy noodles $13.80
    • With shredded pork
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Dim sum basket(3pcs) $6.00
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Minister spicy chicken ribs $12.80
    • With steamed rice
Hana

Hana

location

Address

212 Little Collins Street, Melbourne, CBD, Melbourne

phone

Phone

0396544860

clock

Opened hours

11:30 AM to 11 PM (Mon-Thu), 11:30 AM to 1 AM (Fri), 4:30 PM to 1 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Hawaiian , Seafood

features

Features

Reservations ,  Bar

Location
212 Little Collins Street, Melbourne, CBD, Melbourne
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