Hana Sushi in Darwin Menu

None

Nearby Sample Menus

  • Tempura imported prawn $12.00
    • served with lime aioli
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Steamed Vegetables $8.50
  • Fries with aioli and tomato sauce $8.50
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Creamy mashed Potato $8.50
  • Chorizo and cheddar Croquettes $10.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Sliced Beef Noodle Soup $17.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Singapore Fried Noodles $24.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Minced Pork Puff (3) $8.00
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Potato Bake $5.50
  • Chicken $5.20
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Toast – Jam or Vegimite $3.50
  • Steak Bacon & Cheese $6.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Sprite $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • T-Bone 500g $35.95
  • Oysters Kilpatrick doz $31.50
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Bush Spiced Chutney N/A
  • Creamy Mushroom N/A
  • Beer Battered Chips with sauce $7.95
  • Trio of house made dips with pita bread $17.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • SOUP OF THE DAY $7.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Egg $1.50
  • - Choice of barramundi or snapper (whole fish) MP
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Vegetarian Spring Rolls $9.0
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • ADDITIONS -
  • Dressed garden salad $5
  • South Australian oysters -
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • - Salt & Pepper calamari $5ea
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • 2 - Then add your favourite protein -
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Chips (Regular) $3.95
  • Spicy Rice (Regular) $3.95
  • Chips (Large) $5.95
  • Egg $1.50
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Hana Sushi

Hana Sushi

location

Address

Smith Street Mall, Anthony Plaza, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Smith Street Mall, Anthony Plaza, Darwin, Northern Territory, Australia
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