Hana Sushi in Darwin Menu

None

Nearby Sample Menus

Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Chorizo and cheddar Croquettes $10.00
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Cheese and garlic bread $8.00
Chicken and mushroom volen vent $16.00
- with garden green
Cheese and garlic bread $8.00
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble

Chicken with Vegetables and Cashew Nuts $27.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Steamed Dim Sim (3) $9.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Pork Spare Ribs in Plum Sauce $27.00
Seafood Combination in a Bird Nest (imported) $32.00
Singapore Fried Noodles $24.00
Chicken and Pineapple Fried Rice $15.00

Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Salt-Pepper pork Ribs $26.00
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion

Salad (Greek or Garden) $5.50
Tuna $5.00
Snitzel ( Chicken ) $6.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Steak Bacon & Cheese $6.50
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Chicken $6.50

Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95

SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Peppercorn and Whiskey N/A
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
Steaks served with chips and salad or vegetables and mash -
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50

Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
House baked bread with dukkah and olive oil $4.0
Moorish vegetarian tasting plate $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0

MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA THE LOT! $17.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC BURGER THE LOT! $19.50

Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Barramundi Fillets - Imported $28.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Barramundi fillets - Imported $28.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Barramundi fillets - Local $32.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0

Trio of dips with olives and warm pitta $9
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Onion rings $5
- Salt & Pepper calamari $5ea
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
ADDITIONS -
Garlic and herb bread $7

SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- -
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
Battered onion rings $8.00

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Grilled Tenderloins* $9.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
2 Whole Chickens with 2 large sides* $47.25
Whole Chicken with 1 large side* $23.85
Churrasco BBQ Thigh Pieces* $9.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Couscous (Large) $5.95