Address
Smith Street Mall, Anthony Plaza, Darwin, Northern Territory, Australia
Hana Sushi in Darwin Menu
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Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
- Steamed Seasonal vegetables $8.50
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Rib Eye 350g $38.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Pork Spare Ribs Peking Style $27.00
- Chicken Sweet Corn Soup $8.00
- Vegetables Fried Noodles $22.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Singapore Fried Noodles $24.00
- Jamaican Chocolate $26.95
- Profiterole Torte $34.95
- White Cherry $99
- The Chelsea $249
- Continental Eclairs $2.95
- True Love Kiss $249
- Passionfruit $25.95
- Coffee Pecan Torte $29.95
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Boiled egg $1.00
- Cheese $1.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Ham $4.50
- Steak & Kidney $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- pappadums $0.50 ea
- Briyani $14.00
- Bhatluce $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Plain Nan $3.00
- Potato Nan $4.00
- Cheese Nan $4.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Affogato with or without Liqueur from $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coca Cola (375ml can) $3.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Refills $2.50
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Coke $5.00
- Sprite $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Lift $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Rib Eye Scotch 500g $39.95
- Bush Spiced Chutney N/A
- Side of Vegetables $7.95
- Beer Battered Chips with sauce $7.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- House baked bread with dukkah and olive oil $4.0
- SOUP OF THE DAY $7.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- CHICKEN - herb roasted chicken breast -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- LAMB - mediterranean lamb back strap -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
Hana Sushi
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Smith Street Mall, Anthony Plaza, Darwin, Northern Territory, Australia
- Darwin Japanese Menus
- Darwin Sushi Menus
- Darwin City Japanese Menus
- Darwin City Sushi Menus