Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Grilled NT barramundi, caper aioli & salad $19.5
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
SOUP OF THE DAY $7.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00