Address
Smith Street Mall, Anthony Plaza, Darwin, Northern Territory, Australia
Hana Sushi in Darwin Menu
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Nearby Sample Menus
- Corn Fed Chicken Breast 220g $30.00
- kids steak with chips and salad $13.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Thai Fish Cake (4 pcs) $10.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Squid with Chilli Bean Sauce $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Sizzling Garlic Prawns $35.00
- Vegetables Fried Rice $15.00
- Minced Pork Puff (3) $8.00
- Noodle House Special $24.00
- Mud Crab with Ginger and Shallots Seasonal price
- Beef with Vegetables and Cashew Nuts $27.00
- Chocolate Dipped Strawberries $1.5
- Continental Profiteroles $1.95
- White Cherry $99
- Tangy Lemon $25.95
- Tropical Torte $29.95
- Caribbean Dream $30.95
- Tiramisu Torte $29.95
- Chocolate Chip $25.95
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Steamed NT Barramundi with ginger & shallots $30.00
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Pork Dumpling 4 $4.00
- pork garlic chive
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Cantonese Roast Duck $27.00
- hoisin soya
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add baked beans $2.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Tuna $5.00
- Roast Sandwich w/gravy $9.00
- Tandoori Chicken Pieces $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Prantha $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Briyani $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Sautéed button mushroom $12
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Liqueur Coffees $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Diet Coke (375ml can) $3.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- T-Bone 500g $35.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Porterhouse 250g $29.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Trio of house made dips with pita bread $17.5
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Bacon $2.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC BURGER THE LOT! $19.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Sauteed mushrooms $5
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Garlic and herb bread $7
- BBQ chicken wings $9.5
- - Eye fillet (250g) $36
- - kilpatrick (w/marinated bacon) $16 / $28
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- CHICKEN - herb roasted chicken breast -
- 1 - Choose from one of the following salad selections -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Hana Sushi
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Smith Street Mall, Anthony Plaza, Darwin, Northern Territory, Australia
- Darwin Japanese Menus
- Darwin Sushi Menus
- Darwin City Japanese Menus
- Darwin City Sushi Menus