Hana Sushi in Docklands Menu

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Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Side Chips $7.00
Spinach $7.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Green Salad $7.00
Seasonal Fruit $10.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Vanilla Ice Cream w Chocolate Topping $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Fish & Chips $9.00

Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Hot Chocolate with Marshmallows $5.50
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00

Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Vegetable $17.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Sirloin 300g $36.00
Eye fillet 250g $38.00
Rump 400g $36.00
House salad $6.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHOESTRING [v,gf] $8.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Flourless Chocolate Mud Cake $12.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50