Hana Sushi in Docklands Menu

None

Nearby Sample Menus

Smoked salmon $4.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Sticky Date Pudding - served with ice cream $12.50
Lemon Tart $10.50

Bowl of Chips - w aioli & tomato sauce $9.50
Chocolate Mousse w Strawberries $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Seasonal greens $6.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Fish and Chips of the Day $24.00
Coleslaw $7.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mushroom spring rolls with chilli jam $12.00
Rump 400g $36.00

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHOESTRING [v,gf] $8.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Bacon $3.00
Optional scoop of ice cream $1.50
Grilled Tomato $3.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50