Hanabishi Japanese Sushi Bar in Brisbane Menu

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Nearby Sample Menus

Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Hiyayakko Cold Bean Curd served with Soy Sauce $7
Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
Takoyaki (8 pcs) $9
Koebi Karage Fried Baby shrimp $9
Oshin Roll $9

Ciabatta $2.40
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Pumpkin and Vegetable (Veg) $5.70
Pasta Dura $2.40
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Spinach and Fetta $2.40
Bread Rolls $1.00

Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50

Focaccia $4.50
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Sourdough Loaf – serves 2 $7.50
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00

Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Cheese $1.00
Ham $2.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
Chicken Caesar Salad $10.50

Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95

RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
LASAGNE -
MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00

Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
Crusty Garlic Baguette $7.5
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
Salad Greens Verjus Dressing (V/GF) $6
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16

Garlic Cream Sauce $2.95
Grandma's Recipe Coleslaw $4.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
650ml Sipper Bottle Full of Soft drink $6.95
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
Bowl od sSs Chunky Golden Chips $5.00
Artisan Bread of the Day - with butter $6.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00

Edamame $3.50
Lobster Salad $3.00
Sweet Chilli Prawn $4.00
Fresh Salmon $2.80
Japanese Egg Omelette $2.80
Mushroom and Tofu $2.80
Avocado Roll $3.00
Vegetarian Roll $2.80

Antioxidants $8.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Cleansing - acai-berry green tea $7.5
Watermelon, orange $8.5
Mixed berry $8
Green $8.5
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18

ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
PEAR - ROCKET - PARMESAN $8.00
SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A

Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Jansz Tasmania Premium Cuvée - tasmania $59.90
Redbank Prosecco - king valley, vic $7.90 / $34.90
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Yalumba Y Series Riesling - south australia $6.50 / $29.90

Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Mount Franklin $2.00
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2