Pad Thai- stir fried rice noodles with bean curd, bean sprouts + peanut $ 12.50
Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
- Creamy Pumpkin Risotto with Parmesan and chives $7
- Tasmanian Salmon $32
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
Caesar Salad Crisp cos lettuce, beef rashes, crispy croutons, parmesan cheese, topped with egg, lightly dressed with our homemade Caesar dressing $14.90
Eye Fillet Pasta Served with black olives, roasted capsicum in a pink creamy sauce $24.90
Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90
Haloumi Salad Crisp Haloumi cubes tossed in a bed of seasonal green leaves mixed in with cherry tomatoes, cucumbers, olives, roasted capsicums and spanish onions, drizzled with our homemade Lemon Dres $16.90
Haloumi Plate Grilled Haloumi served on a bed of egg plant topped with diced tomatoes and olives $15.90
- All our steaks come with a choice of CHIPS & SALAD or MASH & VEGGIES and a Sauce of your choice -
Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90