Address
3/14 Annerley Rd, Brisbane, Queensland, Australia
Hancook Korean Restaurant in Brisbane Menu
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Nearby Sample Menus
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Egg $6
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Koebi Karage Fried Baby shrimp $9
- Tuna Avocado $6
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Beef Sashimi Sliced of fresh Raw Beef $12
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Homemade Sausage Rolls $4.00
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Latte N/A
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- - Small / Medium / Large
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Patate Fritte - Crispy potato chips $9.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Hand cut fries w house spice, aioli, bbq souce $12
- - Pepperoni - pepperoni & mozzarella $16 / $20
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Grilled chorizo & haloumi w red pepper pesto $14
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- VERDURA grilled vegetables $7.00
- RISOTTO (GF) -
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- Steamed Seasonal Vegetables (V/GF) $6
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- Fries with Aioli (V) $6
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Beer Battered Onion Rings (V) $6
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- Sweet Chilli Prawn $4.00
- Edamame $3.50
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Weekday Interactive Lunch Experience $59
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Hot chocolate: Signature Sofitel hot chocolate $6
- Weekday Interactive Dinner Experience $69
-
John walker $18.00
- Bacon / scrambled eggs / haloumi (2) / toast
-
Toronto $10.00
- Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
- Champagne ham $3.00
- Spinach wilted $3.00
- Balsamic vinegar n/c
-
Border leicester $12.00
- Wrap slow cooked lamb shoulder (100g) / spicy mayo / green leaves / coleslaw / tomato / feta & Greek yogurt top with roasted macadamia nuts
- Green leaves $1.00
-
Megan $6.00
- Pancakes (4) / maple syrup / garnish strawberry
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Double the detox - pomegranate green tea $7.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Antioxidants $8.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Cleansing - acai-berry green tea $7.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- ADD 1 SEAFOOD $3.00
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- Kids steak with chips $8.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Hancook Korean Restaurant
Phone
None
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:0011:00 - 15:00
Tuesday
17:00 - 22:0011:00 - 15:00
Wednesday
17:00 - 22:0011:00 - 15:00
Thursday
17:00 - 22:0011:00 - 15:00
Friday
17:00 - 22:0011:00 - 15:00
Saturday
17:00 - 22:0011:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Reservations , Seating
3/14 Annerley Rd, Brisbane, Queensland, Australia
- Brisbane Asian Menus
- Brisbane Korean Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Korean Menus