Address
23 Wentworth St, Parramatta NSW 2160, Australia
Handi Lazeez Indian Restaurant in Parramatta Menu
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Nearby Sample Menus
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Chicken Katsu Salad $9.50
- Green Salad $7.00
- Chicken or Pork Katsu $12.00
- Seaweed Salad $3.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Beef Burger & Chips $8.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Full Salad $1.50
- Condiments 50¢
- Chips - Bowl (Small/Large) $4.50/$6.50
- Lasagne with Salad $11.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Chai Latte N/A
- Piccolo Latte N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Iced Chocolate N/A
- Gravy $1
- Fish & Chips $10
- Fish And Chips $6
- Spicy Wedges $8
- Portuguese Chicken $14
- WEDNESDAY: Chicken Schnitzel $8
- Cajun Burger $10
- Shepherds Pie $10
- Chicken with Cashew $14.80
- Eggplant in Fish Sauce on Rice $7.80
- Stewed Pork with Rice $7.80
- Peking Crispy Red Bean Pancakes $7.80
- Pork Dumplings (12) $8.80
- Home Style Bean Curd $14.80
- Shanghai Noodle Soup $8.80
- Eel Noodle Soup $11.80
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Gravy Regular $3.75
- BLT Twister - $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Sauce - Super Charged N/A
- BLT Snack Twister $2.95
- Singapore style fried rice vermicelli $17.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Satay pork slices $19.80
- Marinated pork knuckle slices and jellyfish $18.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Mocha $4.30/$5.20
- Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
- French Fries per serve $6.00 / Basket $10.00
- Crispy Side Salad $7.00
- Banana or Strawberry Smoothie - Bumper size only . $7.20
- Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
- - Bacon add $2.90
- Grilled Barramundi Fillet served with salad & chips $17.50
- Roast Tomato $3.00
- Warm Hot Chocolate $3.30
- Hash Brown $3.00
- Soup of the day served with sourdough toast $9.50
- Spring Valley Juices $4.00
- Avocado $3.00
- Sauteed Baby Spinach $3.00
- Banana bread $ 5.00
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
- Extra sausage, bacon, mushrooms $ 4.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Handi Lazeez Indian Restaurant
Phone
0288100453
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
23 Wentworth St, Parramatta NSW 2160, Australia
- Parramatta Indian Menus
- West Indian Menus