Address
159 Henley Beach Road Torrensville, Adelaide, Mile End, Adelaide
Hang Bakery in Mile End Menu
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Nearby Sample Menus
- Chiko Roll $3.00
- Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
- Chips & Gravy $6.50
- Chicken Burger $5.50
- Garfish $5.00
- Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
- Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
- Peas (Small / Large) $4.50/$6.50
- Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
- Soup of the Day $ 11.00
- Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
- Cheesy Penne $ 6.00
- Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
- Asparagus $ 3.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
- Noodle Dishes $13.00
- Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
- Vegetarian Seasonal Vegetables $11.00
- Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Large (2 people) $4.00
Hang Bakery
Phone
0884439005
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bakery , Vietnamese
Features
Takeaway
159 Henley Beach Road Torrensville, Adelaide, Mile End, Adelaide
- Mile End Asian Menus
- Mile End Bakery Menus
- Mile End Vietnamese Menus
- Western Adelaide Asian Menus
- Western Adelaide Bakery Menus
- Western Adelaide Vietnamese Menus