Address
159 Henley Beach Road Torrensville, Adelaide, Mile End, Adelaide
Hang Bakery in Mile End Menu
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Nearby Sample Menus
- Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
- Chicken & Celery (Small / Large) $5.50/$8.00
- Large $7.50
- Chicken Coujon $3.50
- Banana Fritter $2.00
- ½ Chicken / with chips $9.50/$13.00
- Extra Large $8.50
- Seafood (Small / Large) $5.50/$8.00
- Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
- Schnitzel & Chips $ 8.00
- Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
- Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
- Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
- Dips - trio of house made dips w toasted pita $ 12.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Psari Whiting - King George whiting fillets grilled $27.90
- Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Kotopoulo Salata - Grilled chicken breast salad $26.90
- Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
- Add Extra Tofu $2.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Hang Bakery
Phone
0884439005
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bakery , Vietnamese
Features
Takeaway
159 Henley Beach Road Torrensville, Adelaide, Mile End, Adelaide
- Mile End Asian Menus
- Mile End Bakery Menus
- Mile End Vietnamese Menus
- Western Adelaide Asian Menus
- Western Adelaide Bakery Menus
- Western Adelaide Vietnamese Menus