ROYAL CANADIAN PANCAKES - Two buttermilk pancakes with whipped butter, maple-flavoured syrup (or try our pot of Organic Maple Syrup for a little extra) and whole rashers of bacon cooked just right. Wi $23.50
CHICKEN PARMIGIANA - Butterflied chicken breast crumbed with Japanese style breadcrumbs on a buckwheat pancake served Italian-style with a slice of ham, melting cheese and our Napoli sauce. Served wit $27.90
JAMAICAN BANANA - Golden fried banana, dribbled with maple-flavoured syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes $19.30
RASPBERRY AND RHUBARB - Our house-made raspberry and rhubarb filling between two buttermilk pancakes, with lashings of mascarpone cream, icing sugar and served with a dollop of vanilla ice-cream $18.90
EGGS FLORENTINE - A buckwheat pancake topped with sauteed baby spinach, two soft-poache free-range eggs and smothered in our warm house-made hollandaise sauce $17.50
SHORT STACK - Two buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup $11.90
SWISS MOUNTAIN MALT - Enormous amounts of vanilla ice-cream, cream, milk and malt with your choice of chocolate, strawberry, vanilla, lime, blue heaven, caramel or banana flavour $8.70
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Cappuccino $4.10
Pan - fried Mushrooms - with toasted Turkish bread $9.00
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Short $3.60
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Byron Bay Chilli Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Creamy Mushroom Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90