Address
557 Elizabeth St, 95-97 Glebe Piont Road, Sydney, New South Wales 2010, Australia
Hannibals Lebanese Restaurant in Surry Hills Menu
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Nearby Sample Menus
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- BLT Sandwich - w/ chips $11
- Chicken Parmigiana - w/ chips & Salad $17
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Thai Chicken Salad $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Bowl of Fries $4.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Sfingi - sugar dusted Italian donuts with nutella $12
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Orecchiette $18
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Soup of the Day Chef’s choice $10.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- - Half chicken $18.90
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Chocolate brownie $5.00
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Quarter chicken and chips $9.80
- Medium $11.50
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Free range chicken pho ga noodle soup $13
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Vietnamese beef pho noodle soup $11
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Couscous (Regular) $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- PERi-PERi Chips (Regular) $3.95
- 1/2 Chicken $11.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Couscous (Large) $5.95
- Whole Chicken with 2 large sides* $29.25
- PERi-PERi Chips (Large) $5.95
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Beer battered flat head tails $17
- Grilled flathead tails seasoned with lemon & herbs $18
- Garlic Bread $5
- Pizza & Chips $8
- Warm Chicken Salad $15
- Reef & Beef $25
- Caesar Salad $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Hannibals Lebanese Restaurant
Phone
0280658085
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 – 4:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 4:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Romantic , Reservations , Seating , Serves Alcohol , Waitstaff , Groups
557 Elizabeth St, 95-97 Glebe Piont Road, Sydney, New South Wales 2010, Australia
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