Address
557 Elizabeth St, 95-97 Glebe Piont Road, Sydney, New South Wales 2010, Australia
Hannibals Lebanese Restaurant in Surry Hills Menu
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Nearby Sample Menus
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Garlic Bread $6
- Chicken Parmigiana - w/ chips & Salad $17
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips - w/ cheese and garlic mayonnaise $8
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Garden Salad $4.00
- Penne Melizani - w eggplant tomato and mozzarella $26
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Russian rye bread with thyme (Borodinsky) $2.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Garlic or Herb Bread Made in house $3.95
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Half chicken and chips $12.70
- Medium $11.50
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Sweet potato with preserved lemons and peas N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Grilled bacon and fried egg campagne roll $6.5
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- EMPANADA DE CARNE Beef Empanadas $6.5
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- CHORIZO PORTENO Housemade Pork Sausage $14
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Herb & Garlic Chicken Meatballs $5.95
- Portuguese Roll $0.95
- Spicy Marinated Olives $3.95
- Streaky Bacon $1.50
- Portuguese Rolls (6 pcs) $5.70
- Churrasco BBQ Thigh Pieces* $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Garlic Bread $5
- Fish & Chips $8
- Parma & Chips $8
- Scotch $25
- Reef & Beef $25
- Beer battered flat head tails $17
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Caesar Salad $15
Hannibals Lebanese Restaurant
Phone
0280658085
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 – 4:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 4:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Romantic , Reservations , Seating , Serves Alcohol , Waitstaff , Groups
557 Elizabeth St, 95-97 Glebe Piont Road, Sydney, New South Wales 2010, Australia
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- Surry Hills Lebanese Menus
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