Hanoi at Gong in Wollongong Menu

None

Nearby Sample Menus

  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • + Smashed avocado $3
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • + Smoked salmon $4
  • + grilled chicken $3
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • + Mushroom $3
  • ROTI $3.00
  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • Chicken / Beef $16.00
  • TAMARIND PORK RIB $14.00
    • Twice cooked pork ribs with chili and sour sauce
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
  • PEANUT SAUCE $3.00
  • Shoestring fries - rosemary sea salt $5.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • New Zealand ground beef burger $17.00 / $18.00
    • Tomato, lettuce, aioli, cheese, onion
  • All served with straight cut chips
  • Mexican Chicken & Black Bean Nachos $16.00 / $17.50
    • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
  • Kids ice-cream $2.00
  • Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
  • Steak wrap $11.00 / $12.00
    • Lettuce, tomato, onion, bbq + fries
  • Garlic & herb toasted sourdough bread $6.00 / $6.50
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Patatini fritte - Shoe string fries $9.00
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Hot Pot Tom Yum King Prawn $10.80
  • Sizzling Garlic King Prawn $10.80
  • Spicy & Sour Soup $6.50
  • Sizzling Pork in Sweet Chilli Sauce $9.80
  • Chicken Noodle Soup $8.00
  • Fried Noodles in Soya Sauce $7.00
  • Basil Chilli Chicken or Beef $8.80
  • Salt & Spicy Pork Ribs $9.50
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • Nidi alla Carmella $15.00
  • Carpaccio manzo $16.00
  • Napoli $17.50
    • Tomato sauce, fior di latte cheese, anchovies, olives,basil, olive oil
  • Finocchio e radicchio $13.00
  • Funghi al forno $16.00
  • Tiramisú $11.00
  • Napolentano $18.50
    • Tomato sauce, ricotta cheese, ham
  • 4 stagioni $17.50
    • Tomato sauce, fior di latte cheese, ham, salami, mushroom, artichoke, olives
  • 300gm Dry Aged Rib Sirloin $36.00
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • 300gm Riverina black Angus rump $25.00
  • Chicken & Pumpkin $19.00
    • chicken pine nuts sage rocket pumpkin fetta mozzarella
  • Oven Roasted Damper $6.00
    • whipped garlic butter
  • 350gm Pinnacle Angus scotch fillet $39.00
  • 1/2 Rack pork ribs $35.00
  • Loaded fries $12.00
  • Egg $3.00
  • Small $3.50
  • Chicken pasta $4.00 / $5.00 / $6.00
  • Hamburger, chips + salad $10.00
  • Battered fish $5.00
  • Grilled Chicken burger (Lettuce + Mayo) $6.00
  • Leg ham $3.60
  • Garden salad $3.50 / $4.50 / $5.50
  • Grilled Pork Sesame $7.90
  • Grilled Pork Sesame $9.90
  • Homemade Spring Roll $9.90
  • Grilled Chicken Rice $10.90
  • Prawn Laksa $13.90
  • Chicken / Beef Laksa $11.90
  • Wonton (Short Soup) $9.90
  • Lemongrass Tofu (v) $6.40
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • served with mixed leaf salad and shoestring fries
  • Vegetarian (V) $10.90
  • Prawn cracker $4.00
  • Rare & cooked beef $10.90
  • Beef salad $13.90
    • (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
  • Coleslaw salad $12.90
    • (Prawn & chicken with mixed cabbage, herbs)
  • Combination noodle $14.90
  • (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Dinner roll (v) w lescure butter $5
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • 4 course chef selection $85
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Lonche Banado 12” baguette + carnitas+chipotle+sour cream +Spanish onion+fat chips $24.9
  • Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
  • Guacamole $3
  • Pulled Pork jalapeño+feta +coriander $12.9
  • Mexican Paletas (g) authentic Mexican street pops $9.9
  • CC’s $3
  • Amigos Churros fancy Mexican doughnuts choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $9.9
  • Vege (v) chilli con veg+guac+ feta $12.9
Hanoi at Gong

Hanoi at Gong

location

Address

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

phone

Phone

0242253229

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Lunch ,  Dinner

Location
1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia
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