Hanoi at Gong in Wollongong Menu

None

Nearby Sample Menus

  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • KINN DUCK PANCAKE (2 pcs) $10.00
    • Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
  • GANG PHED PED YANG $25.00
    • A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
  • BETEL LEAF (seasonal) $8.00
    • A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
  • Chicken / Beef $16.00
  • KINN JUNIOR’S FRIED RICE $11.00
    • Thai fried rice with egg topped with crumbed prawns
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • Prawns $19.00
  • Spaghetti Napolitana
    • with parmesan cheese and fresh basil
  • Mornay 1 dozen $29.90
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Pan fried calamari $21.00
    • with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Natural 1/2 dozen $17.90
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
  • Ginger and Shallot -
  • Vietnamese Stu­ffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
  • Lemon (Chicken or King Prawns Only) -
  • Chicken Salad $9.50
  • Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
  • Garlic Chilli and Basil -
  • Egg Noodle (Choice of Soft or Crispy) -
  • Grill Pork (Nem Noung) $11.00
  • Salmon salad $18.00
    • Raw Salmon, boiled prawn, avocado mixed leaf salad
  • Aburi scallop Nigiri (4p) $12.00
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Rice and Miso Soup $5.00
  • Minestrone Soup $10.00
    • (only in winter)
  • Scaloppina at Marsarla $24.00/$28.00
    • (cooked with marsarla)
  • T-Bone Steak $27.00
    • (cooked to your liking)
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • Scaloppina at White Wine $24.00/$28.00
    • ( veal cooked in white wine & parsley & garlic)
  • Cannelloni $17.00
    • (beef mince)
  • Four Cheese $15.00/$20.00/$26.50
    • (mozzarella,fetta,parmesan,blue vein)
  • Europe $15.00/$20.00/$26.50
    • (anchovies,capsicum,onion,pepperoni,olives)
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • Mixed entrée (one of each) $8.90
    • Spring roll, Curry puff, Calamari ring, Satay chicken.
  • -Medium $3.00
  • Jasmine fried rice
    • ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
  • Three kings salad $19.50
    • Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
  • Price= entree size / main size
  • Jasmine sizzling seafood $19.90
    • Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Humber cooked breakfast $18.00
    • smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Humber Cooked Brekky $18.00
    • smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Sashimi -
  • - Beef $12.50
  • Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
  • Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
  • Red bean ice cream $5.50
  • - Beef Burger $12.00
  • - California $6.50 / $12.00
  • Sushi -
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
  • DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • PLAIN RICE Plain boiled basmati rice $2.50
  • Chicken Schnitzel
  • Reg. 17.00
  • Reg. 16.00
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Grilled Lamb Kebabs 24.00
    • Zucchini tzatziki, za-atar, pita bread, Greek salad
  • Mornay or Kilpatrick
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Chicken Kiev 17.00
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Side of sauce $4.50
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Veal Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Prosciutto & Rocket $20.00
  • Napoli $15.00
    • (anchovies and olives)
  • Hamburger $13.00
  • Sweet potato chips $6.00
  • Antipasto plate $18.00
  • Garlic prawns $19.00
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
Hanoi at Gong

Hanoi at Gong

location

Address

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

phone

Phone

0242253229

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Lunch ,  Dinner

Location
1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia
Similar Restaurants based on Cuisines