Hanoi at Gong in Wollongong Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beef Fumiyaki $16.50
Deep Fried Oyster 5pcs $16.80
Inari Tofu Sushi $3.00
Pork Cutlet soup udon $12.00
Cooked Tuna Avocado Roll $15.00
California Hand Roll $5.50
Assorted Sashimi 12pcs $18.80
Snapper Roll $7.00

Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
All Our Dips Are Served With A Bowl Of Corn Chips
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.

Combination with BBQ Sauce $18.80
Braised Chicken with Snow Peas $15.80
Shredded Chicken Omelette $15.80
Steamed Duck with Mushrooms $17.80
Fried Chicken Cutlets with Sweet and Sour Sauce $16.80
Salt and Pepper Whole Prawns with Chilli (in shell) $21.80
Sliced Fish Fillets with Black Sean Sauce $16.80
Braised Prawns with BBQ Sauce (Flaming Dish) $19.80

Mash & Gravy (v) (GF) $4.50/$5.50
Chicken Nuggets $9.00
- Served with chips
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
Garlic Bread (v) $4.50/$5.00
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts

Scallop / Fish Fillet with Snow Peas $9.80
Hot Pot Chicken Black Bean & Chilli Sauce $9.80
Fish Cake & Fish Ball N/S $8.00
Mixed Vegetables Chow Mein $9.80
Lemon Chicken $8.80
Hot Pot Tom Yum King Prawn $10.80
Vegetable Noodle Soup $8.00
Duck with Tarro $14.00

Home-made Iced Tea $4.5
The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
Chai Latte - In a Pot With Steamed Milk + Honey $4.0

Turkey Cheese & tomato $8.00
Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto
Sliced Angus Sujuk
Halloumi & Eggs $15.00
- 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
Eggs on toat $9.00
Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
Halloumi Tartine $12.00
- grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
Cheese Toasties $5.00

Creamy mash potato $6.00
Tempura battered fish $15.00
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Grilled or baked fish fillet $15.00
Spring Rolls $15.00

Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
served with mixed leaf salad and shoestring fries
Mornay S $21.90/L $34.90
S=small L=large
350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus

Chicken with sweet corn soup $6.00
Prawn & Pork $8.90
Handmade calamari cakes (4pcs) $8.90
Combination noodle $14.90
(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
Crispy skin chicken & red rice $13.50

BEEF CUTLET CURRY RICE $12.50
CHICKEN FUMIYAKI SET COURSE $13.80
DEEP FRIED SEAFOOD CUTLET $18.80
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
CUTTLE FISH (6 PIECES) $7.50
BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
GREEN TEA ICE CREAM $4.00
COCONUT JUICE n/a / n/a / $3.50

Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Patate fritte - French fries (c) $7
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17

Vegetarian Bean Nachos $16.50
- w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
Supreme $15.00
- Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion
Junior Cheeseburger & chips Spaghetti bolognaise
Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
Risotto of the day $15.00
Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
200gm Sirloin steak $15.00

Soup of the Week $10.00
- Served with sourdough
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps

Oven Roasted Herb & Garlic Mushrooms $6.00
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
Garlic Bread $5.00
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Margherita $14.00
- tomato, garlic, basil & mozzarella
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
Basket of Beer Battered Chips $10.00
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri

Hanoi at Gong

City of Wollongong > Wollongong > Hanoi at Gong

Address

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

Phone

0242253229

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM