Hanoi at Gong in Wollongong Menu

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Nearby Sample Menus

King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
Iced Coffee or Coconut Juice $3.50
Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. $16.00
Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. $8.00

Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
-Add bacon $2.00
BIG Breakfast $18.50
- Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Braised lamb $6.00
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
Sliders (3 sliders)
- Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
1 x Turkish bread toast with avocado and feta $6.00

Margarita(VG)
- fresh tomato, mozzarella & basil pesto
Beer battered fish with tartar sauce & lemon $16.00
Garden Salad with Balsamic Honey dressing $4.00
Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Garlic prawn
- prawn cutlets, roast capsicum, red onion & Italian parsley
Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
Baby Green Beans with toasted Almond Butter $5.00
Twice cooked Pork belly with roast capsicum chutney $29.00

Sizzling Fillet Steak $19.80
Braised Beef with Curry Sauce $15.80
Vegetarian Fried Rice $8.80
Mixed Entree $8.80
Combination Omelette $16.80
Singapore Noodle $15.80
Sliced Fish Fillets with Black Sean Sauce $16.80
Shredded Pork Chow Mein $15.80

King Prawn omelete $18.00
Mixed Entree $7.00
- 2 spring rolls 1 dim sim & 1 prawn toast
Thai Beef Salad $16.00
Vietnamese Spring Rolls 4 $7.00
Prawn Laksa $15.00
Combination Noodle Soup $15.00
- prawn chicken & beef
Beef Salad $16.00
- sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
Prawn Salad $19.00

Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
(tomato cucumber mozzarella leafy mix)
Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
Smoked Salmon & pesto
Turkey Cheese & tomato $8.00
Grilled Haloumi
Halloumi & Egg Burger
- grilled halloumi egg tomato pesto
Pistachio & Quinoa Honey Granola $12.00

Lemongrass Tofu (v) $9.90
Lemongrass Beef $9.90
Grilled Pork Sesame $9.90
Spicy Beef / Chicken Noodle $9.90
Lemongrass Tofu (v) $6.90
Chicken / Beef Laksa $11.90
Prawn Laksa $13.90
Chicken Satay $9.90

House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Garlic, tomato and chilli prawns (gluten free) $16.90
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90

Teppan Cooked with garlice, wine and butter -
Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
Plain Udon Thick wheat noodles with soy-based soup $8.00
Takoyaki (6) Japanese style octopus balls $6.00
Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
Red bean ice cream $5.50
Gyoza (5) $6.50
Agedashi Tofu Lightly battered & served with Tempura sauce $7.00

Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Just Bacon & Egg $8.00
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Ham Cheese tomato w mango mayo $7.50

Extra Prawn: $9.00
Ice cream cookie sandwich, banana cream, caramel sauce $16.00
Lge $12.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
Affogato $7.50

Olive Oil and Balsamic Bread Dip $6.00
Mud Cake $10.50
Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
Orange & Almond Cake (G, DF) $9.90
DESSERTS-All Cakes served with Ice cream.
Garden Salad $5.50
Dutch Apple Pie $10.50

- Fatboy Jumbo Lamb $17.00
Tuna $10.00
- Extra Meat $3.00
Extra Toppings -
Sucuk $11.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
Kangaroo $12.00
- Fatboy Jumbo $15.00

Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Side of sauce $4.50
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
Side dish of vegetables $8.50
Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce

Honey Bourbon Glazed Beef Short Ribs $26.00
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
Basket of Chips $5.00
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
Oven Roasted Herb & Garlic Mushrooms $6.00
Hawaiian $15.00
- prager ham, pineapple & mozzarella
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob

Hanoi at Gong

City of Wollongong > Wollongong > Hanoi at Gong

Address

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

Phone

0242253229

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM