Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
GANG PHED PED YANG $25.00
A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
SPICY NOODLES
Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
Chicken / Beef $16.00
KINN JUNIOR’S FRIED RICE $11.00
Thai fried rice with egg topped with crumbed prawns
STIR-FRIED ASIAN GREENS $15.00
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50