Hanoi at Gong in Wollongong Menu

MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
PROSCIUTTO E RUCOLA $22.00
- San Marzano, prosciutto, rocket, cherry tomatoes
RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)

KINN DUCK PANCAKE (2 pcs) $10.00
- Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
GANG PHED PED YANG $25.00
- A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
BETEL LEAF (seasonal) $8.00
- A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
SPICY NOODLES
- Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
Chicken / Beef $16.00
KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
Prawns $19.00

Spaghetti Napolitana
- with parmesan cheese and fresh basil
Mornay 1 dozen $29.90
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
Natural 1/2 dozen $17.90
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50

Ginger and Shallot -
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Lemon (Chicken or King Prawns Only) -
Chicken Salad $9.50
Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
Garlic Chilli and Basil -
Egg Noodle (Choice of Soft or Crispy) -
Grill Pork (Nem Noung) $11.00

Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
Aburi scallop Nigiri (4p) $12.00
Mix sushi plate (8p Nigiri and small roll) $21.00
- Salmon, kingfish, tuna, prawn
Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
Rice and Miso Soup $5.00

Minestrone Soup $10.00
- (only in winter)
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
T-Bone Steak $27.00
- (cooked to your liking)
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
Scaloppina at White Wine $24.00/$28.00
- ( veal cooked in white wine & parsley & garlic)
Cannelloni $17.00
- (beef mince)
Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)

Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
Aglio - Pressed garlic, tomato & mozzarella $14.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00

Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
Mixed entrée (one of each) $8.90
- Spring roll, Curry puff, Calamari ring, Satay chicken.
-Medium $3.00
Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
Three kings salad $19.50
- Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
Price= entree size / main size
Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
Green curry $13.50
- Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.

Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10

Mushroom pappardelle pasta $17.00
- pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
Flutty Buttermilk pancakes $17.00
- bacon + maple
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
Raw Muesli Bowl $11.00
- w low-fat yogurt seasonal fruit compote + chia seeds

Sashimi -
- Beef $12.50
Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
Red bean ice cream $5.50
- Beef Burger $12.00
- California $6.50 / $12.00
Sushi -

HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
PLAIN RICE Plain boiled basmati rice $2.50

Chicken Schnitzel
Reg. 17.00
Reg. 16.00
Prawn Basket 18.00
- King prawn cutlets and prawn twisters
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
Mornay or Kilpatrick
Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
Chicken Kiev 17.00

Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
Side of sauce $4.50
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Garlic $12.00
- Topped with fresh garlic & cheese
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese

Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Prosciutto & Rocket $20.00
Napoli $15.00
- (anchovies and olives)
Hamburger $13.00
Sweet potato chips $6.00
Antipasto plate $18.00
Garlic prawns $19.00
Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)

Hanoi at Gong in Wollongong Menu

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Hanoi at Gong

City of Wollongong > Wollongong > Hanoi at Gong

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1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

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