Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Gyoza (6p) - pan fried pork dumplings $9.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00