Hanoi Mee Kitchen & Bar in Port Melbourne Menu

None

Nearby Sample Menus

  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Linguini Bolognese 20.90
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Steamed Rice 5.50
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add smoked salmon $5.00
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Snapper Croquettes (4) $14
  • Whole Roasted Scampi with garlic & herb butter $24
  • Classic King Prawn & Avocado Cocktail $24
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Garden salad with iceberg lettuce $9
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • SML 9.95
  • Choice of
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 9.95
  • SML 10.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • 2 Courses for $35.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Parma w/ chips
  • -BBQ chicken wings w/ chips (6) $12.00
  • Steamed buttered vegetables
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Natural 1/2doz $20 doz $35
  • Cheese Plate for 4 $30.00
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Scotch Fillet 350gm $47.00
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • 2 scoop $6.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Truffle Potato Puree $9
  • Spaghetti Bolognese $18 / $25
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chicken Liver Pate
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Buttermilk Slaw
  • Chorizo 5.00 pp
  • Morcilla 5.00 pp
  • Eggplant $4.50
  • Chips
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Rice Pudding $4.00
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Prawns $16.50
  • -Chicken $12.50
  • -Small $4.70
  • Egg noodles with vegetables in our secret sauce
  • Thai tofu salad with satay sauce $11.00
  • Laksa curry noodles with vegetables
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Bacon $3.00
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Grilled Fish Extra N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Scallop N/A
  • 1 Kilo Box of Chips N/A
  • V4 Vegetarian N/A
  • ½ Kilo Box of Chips N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Hanoi Mee Kitchen & Bar

Hanoi Mee Kitchen & Bar

location

Address

140 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0390427921

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Reservations ,  Waitstaff

Location
140 Rouse St, Port Melbourne VIC 3207, Australia
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