Hanoi Mee Kitchen & Bar in Port Melbourne Menu

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Nearby Sample Menus

Sweet potato chips $5.00
Seafood Stick $1.80
Fish Bites $1.20
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Blue cireander $6.80
king whiting $10.00
Plain $6.00
- beef lettuce sauce
Tassie Salmon $9.80

-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Freshly shucked oysters with lemon $3.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

Prawn & Pork Dumplings (6) $15
Intense Chocolate Tart - with icecream & strawberry coulis $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Moreton Bay Bug Tails in a crispy cornflour batter $27
Barramundi Spring Rolls (2) $11
Tomato & onion salad with basil and buffalo mozzarella $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Kilpatrick - bacon & Worcestershire sauce $3.5 each

REG 13.95
SML 9.95
SML 9.95
+ 1.25L drink
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
39.95
REG 14.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.

Steaks — Black Angus
-Garlic bread (2) $4.50
-Sticky date pudding with cream
-Chicken wrap w/ chips $14.00
-Sweet potato chips w/ aioli $7.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
Surcharge payable for any change on the menu. All sauces are $2
-Chicken parma w/ chips & coleslaw $23.00

Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Cheese Plate for 3 $25.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Garlic $2.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7

-Bacio-hazelnut
1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Vanilla
-Toasted sanwich $6.00
-Strawberry
-Chicken snitzel $8.00
- Ham Salad
-Pistacchio

Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Chulpis 5.00
- popped Peruvian maize kernels
Morcilla 5.00 pp
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Chicken Liver Pate
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Small $9.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Baklava Ea $2.00
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Large $65.00
Chips

Bowl chips $5.00
Nachos $6.50
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad

Dim sims (4) $5.00
Satay sauce with vegetables
Red curry with lamb & rice
-Prawns $16.50
-Prawns $16.50
Coconut rice
-Large $3.20
-Prawns $16.50

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg on toast $9.50
- Any style
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Veggie Dim Sim N/A
Fish Cake N/A
Prawn Cutlet N/A
Spring Roll N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Barramundi N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Fish Burger N/A

Hanoi Mee Kitchen & Bar

Inner Melbourne > Port Melbourne > Hanoi Mee Kitchen & Bar

Address

140 Rouse St, Port Melbourne VIC 3207, Australia

Phone

0390427921

Email

hanoimee@gmail.com

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM