Hanoi Mee Kitchen & Bar in Port Melbourne Menu

None

Nearby Sample Menus

  • Rocket and Parmesan Salad 4.90
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Warm Mt Zero olives $6.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Freshly shucked oysters with lemon $3.50
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Snapper Croquettes (4) $14
  • Prawn & Pork Dumplings (6) $15
  • King Island Crayfish - choice of natural or mornay (market price)
  • Creme Brule - Served with poached rhubarb $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Avocado $4.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • MINI DISH + DRINK
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • - Honey Soy Chicken
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • + 1.25L drink
  • SML 10.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • -Chicken wrap w/ chips $14.00
  • -Sweet potato chips w/ aioli $7.00
  • -Raspberry Panacotta
  • -RACING SYNDICATE
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Eye fillet 300g $34.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Steamed buttered vegetables
  • Cheese Plate for 2 $20.00
  • Porterhouse 250gm $62.00
  • Scotch Fillet 350gm $47.00
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Porcini & Truffle $2.00
  • Entree $13.50
  • 1 scoop $4.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • Milk base
  • -Strawberry
  • -Vanilla
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Truffle Potato Puree $9
  • Broccoli with garlic and almond butter $12
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • minimum 2ppl 50 pp
  • Baked Cheese
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Olives 6.00
    • marinated mixed oliviera olives
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • 1 x large dish per 2 people
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Chicken salad with chilli sauce & lemon $13.00
  • -Beef $12.50
  • -Prawns $16.50
  • -Beef $13.00
  • Egg noodles with vegetables in our secret sauce
  • Lamb, potatoes and herbs in a coconut sauce
  • -Beef $13.50
  • -Chicken $13.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Chicken schnitzel parmigiano and chips $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Bacon $3.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Lamb or Chicken N/A
  • Veggie Dim Sim N/A
Hanoi Mee Kitchen & Bar

Hanoi Mee Kitchen & Bar

location

Address

140 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0390427921

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Reservations ,  Waitstaff

Location
140 Rouse St, Port Melbourne VIC 3207, Australia
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