Hanoi Mee Kitchen & Bar in Port Melbourne Menu

None

Nearby Sample Menus

  • Sweet potato chips $5.00
  • House fish w chips + salad $13.00
  • pineapple $0.80
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Corn Jack $2.90
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Egg $0.80
  • Seafood Stick $1.80
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Rocket and Parmesan Salad 4.90
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Fat Chips with Aioli 8.90
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add smoked salmon $5.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Vegetarian Dish of the Day (see blackboard)
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Mornay - béchamel cheese sauce $3.5 each
  • Rustic house cut chips $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Classic King Prawn & Avocado Cocktail $24
  • Snapper Croquettes (4) $14
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Choice of
  • SML 9.95
  • 1 Piece Steamed 2.95
  • SML 10.95
  • SML 9.95
  • SML 10.95
  • REG 4452KJ
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Large $11.00
  • Scotch Fillet 350gm $47.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Milk base
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Chocolate
  • -Bacio-hazelnut
  • 2 scoop $6.50
  • -Salted caramel
  • -Vanilla
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • 1 x large dish per 2 people
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Baked Cheese
  • minimum 2ppl 50 pp
  • Extras
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Eggplant $4.50
  • Sweets
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Dolmades 3 for $2.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • One serve of beef or chicken $3.00
  • -Large $3.20
  • -Prawns $16.50
  • -Chicken $13.50
  • -Chicken $12.50
  • -Veg $12.00
  • -Beef $12.50
  • Dim sims (4) $5.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Sausage / hashbrown $2.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • V4 Vegetarian N/A
  • Corn Jack N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Battered Hot Dog N/A
  • Lamb or Chicken N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Scallop N/A
  • Chicken Nugget N/A
Hanoi Mee Kitchen & Bar

Hanoi Mee Kitchen & Bar

location

Address

140 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0390427921

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Reservations ,  Waitstaff

Location
140 Rouse St, Port Melbourne VIC 3207, Australia
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