Hanoi Restaurant Wollongong in Wollongong Menu

None

Nearby Sample Menus

  • Laksa vegetable soup $11.00
  • Garlic king prawn vegetable only $16.00
  • Combination omelet with rice $15.00
  • Stewed beef & rice $11.00
  • Singapore rice noodles (hot) $11.00
  • Dry sate beef or sate chicken noodles $11.00
  • Wonton or suy kao noodles soup $11.00
  • Spring rolls with thin rice noodles $11.00
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Battered Fish Cocktails with chips $10.00
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
    • Rocket salad & beetroot chutney
  • Add prawns $6.00
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Veggie burger $15.00 / $16.50
    • Zucchini + feta fritter, tomato, rocket + beetroot chutney
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Capricciosa $18.00 / $20.00
    • Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
  • (Includes kid’s drink / 12 years & under)
  • Bacon & Egg $13.50/$19.00/$25.50
    • (bacon & egg)
  • Greek Salad $11.00
  • Spaghetti Napolitana $13.00/$16.00
    • (tomato sauce & spices)
  • Cheese Cake $7.00
  • Seafood Deluxe $15.00/$20.00/26.50
    • (mixed seafood)
  • Pepperoni $13.00/$19.50/$25.50
    • (hot pepperoni or mild)
  • Ravioli ala Cream $13.50/17.00
    • (cream,ham,mushroom)
  • Scaloppina at Pizzaiola $24.00/$28.00
    • (crumbed veal with cheese and pizzaiola sauce)
  • Lupa mezzaluna $18.50
    • 1/2 calzone ricotta e spinaci, 1/2 margherita
  • Napoli $17.50
    • Tomato sauce, fior di latte cheese, anchovies, olives,basil, olive oil
  • Insalata di pomodoro $10.00
  • Pannacotta $11.00
  • Insalate verde $5.00
  • Cilentana $17.50
    • Tomato sauce, pecorino cheese, olive oil
  • Affettato misto $16.00
  • Affogato $7.00
  • Eggs & Salad $12.00
  • Halloumi & Egg Burger
    • grilled halloumi egg tomato pesto
  • Eggs on toat $9.00
  • (tomato cucumber mozzarella leafy mix)
  • Breakfast Wrap $9.50
    • 2 eggs tomato mozzarella tomato BBQ
  • Sliced Angus Sujuk
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • (all with tomato cucumber leafy mix)
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Your choice of dessert or cheese: -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • CRISPY SKIN BARRAMUNDI 10.00
  • CAKES (please check the display for the days selection)
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • 5-Spice Pulled Mushroom
  • pork & viet slaw
  • RICE PAPER ROLLS $7.00
    • (serve of 2)
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
  • DUMPLINGS $7.00
    • (serve of 3) pork & chives or prawn or veggie
  • chicken & vermicelli
  • CANTEEN SUNDAE CUP $8.00
    • Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Kilpatrick S $21.90/L $34.90
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Chips $5.50
  • DESSERTS-All Cakes served with Ice cream.
  • Herb Bread $6.00
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Cherry Cheesecake Tart $10.50
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Bruschetta $12.00
  • - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
  • - Fatboy Jumbo $15.00
  • Kangaroo $12.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Potato, Parsley $9.50
  • - Fatboy Jumbo Lamb $17.00
  • - Vegies, Cheese, Sour Cream $1.00
  • Kangaroo $12.00
  • Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
  • Da Bomb 10/10 $3
  • Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
  • Frijoles $3
  • Valentina Mexicana 5/10 $3
  • Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Frijoles beans+chipotle +melted cheese $14.9
  • Ass Reaper 8/10 $3
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Funghi Misti $8.00
    • Mixed Mushrooms
  • Mozzarella di Bufala e Prosciutto Crudo $22.00
    • Buffalo Mozzarella and prosciutto cured pork
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • Mista $8.00
    • Mixed salad
  • Vegetable Savoury Muffin $7.90
    • Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
  • Grass Fed Butter $1.00
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Boiled Organic Eggs $1.50
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Seasonal Salads
    • Salad selection changes daily
Hanoi Restaurant Wollongong

Hanoi Restaurant Wollongong

location

Address

U 1 17 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242253229

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Lunch ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
U 1 17 Market St, Wollongong, New South Wales 2500, Australia
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