Address
U 1 17 Market St, Wollongong, New South Wales 2500, Australia
Hanoi Restaurant Wollongong in Wollongong Menu
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Nearby Sample Menus
- Raw Tuna Avocado Hand Roll $7.80
- Deep Fred Chicken Cutlet $12.80
- Prawn Tempura Roll $12.50
- Grilled Eel Sushi $7.80
- Beef Curry Rice $12.50
- Chicken Skewers 2pcs $6.80
- Salmon Teriyaki $17.80
- Beef Fumiyaki $17.00
- Lightly battered fish with chips $13
- Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
- Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
- Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
- Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
- Barramundi fillet... Wild caught from the Gulf $29.90 G
- Caesar salad Plain $18.90
- Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
- Add an extra share dish 11.0
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Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
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Just Toast $6.00
- 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
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Veggie Croquettes (v)
- Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
- Garden Side Salad $6.00
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Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
- Grilled Salmon instead of bacon $4.00
- Smoked salmon $7.00
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Spicy Salami & Fontina Cheese Ravioli $24.00
- with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
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Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
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Black Angus $42.00
- 500-gram Ribeye on the bone, grain fed 90 days
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Margarita(VG)
- fresh tomato, mozzarella & basil pesto
-
Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
- Beer Battered Chips & Gravy $7.00
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MUSSELS – NZ GREEN LIP $22.00
- Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
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Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
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BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
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PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
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ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
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MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
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ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
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ADD $3.00
- mushrooms, feta, hummus, pesto
- -Small $24.00
- -Cashew Chicken + Rice $12.00
- -5. Curried Pork, Beef, Chicken or Combination.
- Oyster Sauce Dish with Rice on a plate
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Ginger & Shallot
- Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
- -Spicy Combination (Ck+Bf+Pk) + Rice $12.00
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Ice Cream with topping $4.00
- Ice Cream with strawberry, chocolate or caramel topping.
- -Sizzling Lamb + Rice $13.00
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Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
- A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
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Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
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Peshawari Naan(CN) $4.55
- Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
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Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
- Sweet Mango Chutney Each $2.99
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Goat Curry (Med) (GF) (NF) (CD) $17.99
- Tender goat on the bone cooked with North Indian recipe
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Butter Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
- Berry Crumble (CG) (CN) (CD) $8.99
- (all made with tomato cucumber leafy mix)
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Oregano Pizza $10.00
- lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
- Grilled Haloumi
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Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
- Turkey Cheese & tomato $8.00
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Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
- Tuna & mayo
- Chicken breast & Halloumi
- VEGAN DONUTS $4.50
- Fried Egg $2.50
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PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
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HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
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VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
- 5-Spice Pulled Mushroom
- chicken & vermicelli
- add berries, syrup and coconut flakes $2.00
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Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
- Kilpatrick S $21.90/L $34.90
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Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
- Grilled with garlic and chilli butter (gf) $16.90/ 100g
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Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
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Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
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350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
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Sourdough bread $11.90
- Truffle butter, pistachio dukkah
- Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
- -Share $32.90
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Mediteranean salad
- Oakleaf lettuce, cucumber, spinash onion, kalamata olives, feta cheese, capsicum and tomatoes
- -Mains $6.50
- -Mains $6.50
- •Ribs
- -Main $27.90
- Rib eye on the bone 600g $49.50
- All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
- Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
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Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
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Spicy Salami $13.00
- Pig N Fig Cretons
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
- Edamame $5.00
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Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
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Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
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Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Penne ai Quattro Formaggi $21.00
- Penne with cheese sauce
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Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
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Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts
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BOMBOLONE - Cioccolato $4.00
- Italian doughnut filled with chocolate
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Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
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Radicchio Gorgonzola Fior di latte $21.00
- Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
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Mista $8.00
- Mixed salad
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Cavatielli al Ragu` di Salsiccia $22.00
- Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
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Spaghetti Puttanesca $15.00
- with capers, anchovies, and olives in red sauce
- Bowl of chips $5.00
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
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Alessandra $18.00
- (fried chips and sliced frankfurts)
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Calamari fritti $16.00
- served with rocket and aioli
- Garlic bread $5.00
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Gamberi $20.00
- (prawns and chorizo)
Hanoi Restaurant Wollongong
Phone
0242253229
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , Lunch , Kid Friendly , Seating , Serves Alcohol , Dinner , Child-friendly , Waitstaff , Takeout , Groups
U 1 17 Market St, Wollongong, New South Wales 2500, Australia
- Wollongong Asian Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Vietnamese Menus