Hanoi Restaurant Wollongong in Wollongong Menu

None

Nearby Sample Menus

  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • + smoked salmon $4
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Cheese and tomato toastie on organic sourdough $6
  • Free range fried or scrambled eggs on organic sourdough $7
  • + grilled chicken $3
  • 12 dumplings in a serve (Sorry we do not mix varieties.)
  • Steamed Rolls $4.00
  • Steamed in a basket / 2, 3, or 4 per serve
  • Tom Yum Pork (3 per serve) new
  • 12 dumplings in light soup, (sorry we do not mix varieties)
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Vegetarian Steamed Dumpling $7.00
  • Taiwan Taco
    • clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Soup of The Day $8.00
    • see blackboard for daily special
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Vegetarian (VG)
    • Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
  • Salt & Pepper Calamari $23.00
    • with fresh lime, chili & coriander with cucumber salad (GF)
  • Chicken Nuggets & Chips OR Salad
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
  • Seafood Spaghetti $27.00
    • prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
  • Yellow Fin Tuna chargrilled $29.00
    • with olive & baby caper salsa
  • Slow cooked beef brisket $21.00
    • with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
  • Ginger and Shallot -
  • King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
  • Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
  • Lemongrass with Coconut Milk -
  • Chicken $11.00
  • Combination $12.00
  • Chicken or Beef $11.00
  • Combination $12.00
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • X3 Proteins + Salads $20.00
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Just Salads $12.00
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Garlic Bread $4.50
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • CRISPY SKIN BARRAMUNDI 10.00
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • SMOKED MURRAY RIVER TROUT 8.00
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • ROAST CHICKEN 6.00
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • Aloo Gobi (DF, V, GF) $11.90
  • Samosa (2 pcs) (DF, V) $6.50
    • Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
  • Fairy Meadow $5.00
  • Beef Vindaloo (DF, GF) $14.90
  • -Veg Platter $12.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
  • Balgownie $5.00
  • And Lamb Curry with Rice $10.90
  • Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
  • add protein for $3.00
  • HAM & CHEESE CROISSANT $6.00
  • BBQ PORK
  • PHO $10.00
    • pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
  • Fried Egg $2.50
  • RICE PAPER ROLLS $7.00
    • (serve of 2)
  • 5-Spice Pulled Mushroom
  • chicken & vermicelli
  • MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • VEG PARATHA Stuffed with spiced vegetables $4.00
  • PLAIN RICE Plain boiled basmati rice $2.50
  • GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
  • NAN Plain white flour bread. $3.00
  • Lamb cutlets basted and char grilled $38.50
  • -Share $9.90
  • -Mains $17.90
  • -Share $9.90
  • -Half rack of ribs and 200gm shortcut sirloin steak
  • Add chicken
  • Peri peri chicken breast $31.90
  • -Share $9.90
  • Boiled Organic Eggs $1.50
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Truffles Your choice of $3.00
    • Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
  • Muesli Your choice of $14.90
    • Activated muesli /Maple toasted muesli /Raw muesli
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Chia Seed Porridge $6.90
    • Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
  • Grass Fed Butter $1.00
  • Sauerkraut $4.00
Hanoi Restaurant Wollongong

Hanoi Restaurant Wollongong

location

Address

U 1 17 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242253229

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Lunch ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
U 1 17 Market St, Wollongong, New South Wales 2500, Australia
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