Address
L4 122 Arthur Street, in The Basement Lobby, North Sydney, New South Wales 2060, Australia
Hanoi Street Vendor in North Sydney Menu
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Nearby Sample Menus
- Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
- Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
- Char Grilled Corn on the Cob, Garlic Butter $8
- French Fries & Aioli $8
- Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
- Small Salad $7
- Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
- Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
- Prawn -
- Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
- Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
- Wagyu Beef Rib -
- Chinese Cabbage Kimchee $4.90
- Wagyu Rib Finger -
- Squid -
- Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
- Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
- Vienna Beef Rissoles $8.95
- Chicken Breast Schnitzel $8.95
- Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
- Vienna Grilled Chicken $9.45
- Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
- Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Chai, authentic arabic cinnamon tea $3.0
- Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5
- Ahweh, traditionally brewed arabic coffee $3.0
- Lemon, pink grapefruit, red orange $3.5
- Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
- Orange juice $3.0
- Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
- Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
- PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
- CONTINENTAL ORANGE & POPPY SEED A delightfully moist orange and poppy seed cake uniquely finished with a creamy orange cheese and glazed orange peels. N/A
- . IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
- CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
- BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
- NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
- CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
- WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A
- - Mixed Seasonal Vegetables Noodles $11.90
- Own Choice 3 - Own Choice 2 + large prawns $16.90
- Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
- - 1/2 Serve $7.90
- Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
- Coconut curry soup of both thick egg noodles and rice vermicelli, garnished with prawn, chicken, fish cakes, calamari, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots -
- Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
- - 1/2 ServE $8.50
- PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
- Mug $3.50
- GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
- Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
- PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
- Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
- MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
- SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
Hanoi Street Vendor
Phone
0438446811
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
L4 122 Arthur Street, in The Basement Lobby, North Sydney, New South Wales 2060, Australia
- North Sydney Vietnamese Menus
- Lower North Shore Vietnamese Menus