Hanoi Vietnamese Takeaway Food in Wollongong Menu

DEEP FRIED DISH DEEP FRIED DISH
  • Large salt & spicy squids $20.00
  • Prawn $20.00
    • choice of honey sweet & sour plum or salt and spicy
  • Chicken $16.00
    • choice of honey sweet & sour plum or salt and spicy
  • Pork Ribs $18.00
    • choice of sweet & sour plum or salt and spicy
OMELET OMELET
  • King Prawn omelete $18.00
  • Chicken omelete $17.00
  • Beef omelete $17.00
  • Combination omelete $18.00
  • Vegetable omelete $14.00
CHEF'S SUGGESTION CHEF'S SUGGESTION
  • Black prepared Beef $19.00
    • tender beef slices in black pepper sauce on a bed of lettuce
  • Prawn Clay pot $20.00
    • king prawns slow cooked in special fish sauce & pepper
  • Pork Clay pot $18.00
    • sliced pork neck slow cooked in special fish sauce garlic & pepper
  • Salmon Clay Pot $20.00
    • salmon fish fillet slow cooked in special fish sauce and pepper
  • Salt & Spicy Fish Fillets $20.00
  • Crispy Skin Chicken $16.00
    • Tender Chicken with crispy skin garnish with salt pepper & served with prawn crackers
TOFU CLAY HOT POT TOFU CLAY HOT POT
  • Seafood Tofu Hot pot $20.00
    • prawn squid calamari meatballs & fishcake
  • Combination Togu Hot Pot $18.00
    • prawn chicken & beef
PHO VIETNAMESE NOODLE SOUP PHO VIETNAMESE NOODLE SOUP
  • Pho with Sliced Beef $14.00
  • Pho Speacila $16.00
    • sliced beef meatballs & Tripe
  • Pho with Beef meatball $14.00
  • Pho With Chicken Chicken Soup $14.00
  • Extra Noodle $2.00
  • Extra Vegetables $2.00
  • Extra Meat $3.00
  • Extra Seafood $5.00
STIR-FRY NOODLE STIR-FRY NOODLE
  • Seafood Rice Noodle $19.00
    • prawn squid calamari meatballs & fishcake
  • Combination Rice noodle $19.00
    • prawn chicken & beef
  • Prawn rice noodle $19.00
  • Chicken Rice Noodle $16.00
  • Dry Beef Rice Noodle $16.00
  • Singapore Noodle $13.00
  • Vietnamese Noodle $13.00
    • vermiceli rice noodle egg with prawn chicken bean sprouts & peanut and Vietnamese fish sauce dressing
STIR FRIED DISH STIR FRIED DISH
  • (all served with chef's choice of fresh vegetables)
  • With Seafood $20.00
    • prawn squid calamari meatballs & fishcake
  • With Combination $18.00
    • prawn chicken & beef
  • With Prawn $20.00
  • With Squid $20.00
  • With Chicken or Beef $17.00
  • With Vegetable & Tofu $14.00
D.I.Y-VIETNAMESE WRAPS & CREPES D.I.Y-VIETNAMESE WRAPS & CREPES
  • (all served with vermicelli fresh herbs & salad rice paper & fish sauce)
  • Sizzling Beef Wraps $30.00
    • marinated beef with peanut on sizzling platter
  • Sizzling Chicken Wraps $30.00
    • marinated chicken with peanut on sizzling platter
  • Mince Pork Wraps $20.00
    • garlic and herb minced pork
  • Lemongrass Pork Wraps $20.00
  • Sausage Prawn Wraps $20.00
  • Special Combination Wraps $30.00
    • mix of spring rolls lemongrass pork & sugarcane prawn
  • Camp Fire Beef Wraps $20.00
    • marinated tender beef in flaming pot
  • Vegetarian Crepe $18.00
  • Prawn and Pork Crepe $20.00
BUN VERMICELLI NOODLE SALAD BUN VERMICELLI NOODLE SALAD
  • Spring Rolls vermicelli salad $15.00
  • lemongrass pork Vermicelli salad $15.00
  • Garlic Herb Pork vermicelli salad $15.00
  • Lemongrass Chicken Vermicelli Salad $15.00
  • Lemongrass Beef vermicelli salad $15.00
  • Lemongrass Prawn vermicelli salad $16.50
  • Special Vermicelli Salad $16.50
    • spring roll lemongrass pork garlic herb pork
VIETNAMESE SALAD VIETNAMESE SALAD
  • Thai Beef Salad $16.00
  • Beef Salad $16.00
    • sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
  • Chicken Salad $16.00
    • chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
  • Prawn Salad $19.00
  • Roast Duck Salad $23.00
RICE COMBINATION RICE COMBINATION
  • Pork Chop Rice $15.00
  • Double Pork Chop Rice $17.00
  • Pork Chop & Fried Egg Rice $16.00
  • Double Pork Chop & Fried Egg $18.00
  • Crispy Chicken Rice $14.00
  • Lemongrass Chili Chicken with Rice $14.00
  • Lemongrass Chili beef with rice $14.00
  • Basil & Chili Chicken with Rice $14.00
  • Basil & Chili Beef with Rice $14.00
  • Sweet & Sour Chicken with Rice $14.00
  • Sweet & Sour pork Rice $14.00
  • Black Bean Chicken with Rice $14.00
  • Black Bean Beef with Rice $14.00
  • Satay Chicken with Rice $14.00
  • Satay Beef with Rice $14.00
  • Black Pepper Chicken Rice $14.00
LAKSA LAKSA
  • Seafood laksa $15.00
    • prawn squid calamari meatballs & fishcake
  • Prawn Laksa $15.00
  • Combination Laksa $15.00
    • prawn chicken & beef
  • Chicken Laksa $13.00
RICE NOODLE SOUP RICE NOODLE SOUP
  • Seafood Noodle Soup $15.00
    • prawn squid calamari meatballs & fishcake
  • Combination Noodle Soup $15.00
    • prawn chicken & beef
  • Pork Chop 1 Noodle soup $14.00
  • Crispy Skin Chicken Noodle soup $13.00
  • Chicken PIeces noodles Soup $13.00
  • Wonton Noodle Soup $13.00
ENTREE & STARTERS ENTREE & STARTERS
  • Prawn Rice paper Rolls 2 $7.50
  • Chicken Rice Paper Rolls 2 $7.50
  • Pork Rice paper rolls 2 $7.50
  • Seafood net Rolls 6 $9.50
  • Sang Choy Bow 4 $14.00
  • Small Salt Spicy squid $11.00
  • Vietnamese Spring Rolls 4 $7.00
  • Steamed Dim Sim 4 $7.00
  • Fried Steamed dim sim 4 $7.00
  • Fried steamed dim sim 4 $7.00
  • Curry Puffs 4 $7.00
  • Sesame prawn toasts 4 $7.00
  • Calamari meatballs skewers 2 $7.00
  • Mixed Entree $7.00
    • 2 spring rolls 1 dim sim & 1 prawn toast
  • Salt & Spicy fried chicken wings 4 $8.00
  • Garlic & Butter Fried Chicken wings 4 $8.00
  • Satay Chicken Skewers 4 $9.50
SOUP SOUP
  • Chicken corn soup $6.00
  • Short Soup wonton $7.00
  • Long Soup egg Noodle $7.00
VIETNAMESE HOT & SOUR SOUP VIETNAMESE HOT & SOUR SOUP
  • Prawn hot & sour soup $19.00
  • Fish hot & Sour Soup $19.00
  • Chicken Hot & Sour Soup $16.00
VEGETABLE/TOFU VEGETABLE/TOFU
  • Vegetable spring rolls 4 $7.00
  • Tofu Rice paper rolls 2 $7.50
  • Pho with vegetables $13.00
  • Vegetable laksa $13.00
  • Vegetable rice noodle soup $13.00
  • Stir Fry vegetable with rice noodle $14.00
  • Mixed Vegetables $13.00
  • mixed vegetables with tofu $14.00
  • Salt & Spicy Tofu $13.00
  • mixed Vegetable omelete $14.00
  • Vegetable spring Rolls vermicelli salad $15.00
  • Vegetarian fried Rice $8.00

Nearby Sample Menus

Cosa Nostra Ristorante (sample menu)
  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Pepperoni $16.00 / $21.00
    • Mozzarella, spicy pepperoni & napoletana sauce
  • Gnocchi $18.8
    • Potato gnocchi with sauce of your choice
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
Food World Cafe (sample menu)
  • Wonton & BBQ pork noodles soup $11.50
  • Hai nan chicken & rice $11.00
  • Laksa combination soup $11.00
  • Lemon chicken and rice $11.00
  • Chicken pad-thai (hot) $11.00
  • Vegetable omelet with rice $13.00
  • Grill seafood with pumpkin sauce (12pm - 3pm) $14.00
  • Curried chicken $14.00
Pot Of Gold Mexican Cantina (sample menu)
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
The Living Room (sample menu)
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Chips Side $4.00
  • Just Toast $6.00
    • 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
  • Granola $12.00
    • House made granola served with natural yoghurt and seasonal fruits.
  • Veggie Croquettes (v)
    • Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Chef's BIG Beef Burger $18.50
    • Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
Akari Japanese Cuisine (sample menu)
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Deep fried prawn tempura roll $19.00
  • Aburi scallop Nigiri (4p) $12.00
  • Tuna salad avocado roll $12.00
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Salmon sashimi $17.50
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
The Mango Tree (sample menu)
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
    • A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
  • Keema Naan $4.55
    • Bread stuffed with minced lamb onion and coriander
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Naan $2.99
    • Plain flour bread
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
Centro CBD (sample menu)
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Caveau (sample menu)
  • Whipped brie de nangis, apple and walnut salad -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Tony's Chicken Shop (sample menu)
  • Calamari rings $0.75
  • Toasted $0.50
  • Pasta salad $3.50 / $4.50 / $5.50
  • Salt and Pepper squid $0.50
  • 1/2 chicken $8.00
  • Carrots $1.50 / $2.50
  • Peas $1.50 / $2.50
  • Coleslaw $3.50 / $4.50 / $5.50
Saigon Senses (sample menu)
  • Chicken Sweet Corn $9.90
  • Lemongrass Beef $7.90
  • Chicken / Prawn / BBQ Pork $6.90
  • 2 $10.90
  • Spicy Beef / Chicken Noodle $9.90
  • Satay Chicken $7.50
  • Combination Laksa $15.90
  • Lemongrass Tofu (v) $6.90
Anchorage Restaurant (sample menu)
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Chicken Schnitzel $15.00
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Mixed leaf salad with French dressing $7.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mornay (Half/Whole) $16.00/$26.80
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • served with mixed leaf salad and shoestring fries
  • Fries (v) $9.90
    • Truffle aioli, parmesan, black salt
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
Olympic Boulevard Eatery (sample menu)
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Ham Cheese tomato $7.00
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Raisin Toast $3.50
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Banana Bread $4.00
Collegians Rugby League Football Club (sample menu)
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Oysters
  • Reg. 17.00
  • Grilled sausages and sweet potato mash 8.00
  • 1/2 Doz 10.00
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Chicken Schnitzel
Terra Mia Deli Pizzeria and Caffe (sample menu)
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Affogato $8.00
  • Mortadella and Provolone
    • Mortadella and provolone cheese
  • Radicchio, Finocchio e Arance $15.00
    • Radicchio, Fennel and Orange
  • Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
    • Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
  • Cicoria e Patate $8.00
    • Chicory and Potato
Hanoi Vietnamese Takeaway Food

Hanoi Vietnamese Takeaway Food

location

Address

3/341 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242263379

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Seating

Location
3/341 Crown St, Wollongong NSW 2500, Australia
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