Mixed vegetable hotpot served with frittata + falafel
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
(Alternate drop of)
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Rib Eye Steak with Pepper - Served with pepper sauce $36.90
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Rib Eye Steak with Garlic and Basil - Served with garlic and basil sauce $36.90
Scaloppine Al Limone - In a light lemon and parsley sauce $33.90
Bread - to excite the buds - Your choice of garlic, herb or chilli - why not try them all $3.50
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Tagliatelle Alla Carbonara - Pasta ribbons tossed with bacon, egg, cream and cheese sauce (Entree/Main) $18.90/$23.90