Hansards restaurant in Sydney Menu

None

Nearby Sample Menus

  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Basket of Chips $4.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • - Chicken Schnitzel -
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • 400G Rummy $35.00
    • 400G Rumye
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • BREAKFAST SIDES -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Served with seasoned beer battered chips. -
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • Venison with Chilli and Fresh Herbs $30.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Chicken with Cashew Nuts $23.80
  • KING CRAB Market Price
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Beef with Chinese Broccoli $22.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Hinode - Adavanced order only - minimum two orders N/A
  • Gohan (Boiled Rice From Kitchen) $3
  • Wagyu Burger Patty (200G) $29
  • Shake Teriyaki Steak (Salmon) $31
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Ika (Cuttlefish, 250G) $27
  • Mini schnitzel, chips and salad $12
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Sticky Date Pudding - with vanilla ice cream $13
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Garden Salad $6
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Scrambled Eggs $12.95
  • Prawns avocado, shallots and pesto $16.95
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • --- -
  • Extra Large Chocolate Chip Cookie $4.50
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Quiche Lorraine bacon and cheese $11.95
  • Smoked Salmon avocado and herbs $16.95
  • Salad $6.00 (Small) / $8.00 (Large)
  • Wraps $5.00 (Half) / $7.50 (Full)
  • - Add Avocado/Cheese/Mushroom $1.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • With Chips and Garden Salad $9.90
  • Ham and Cheese Croissant $3.50
  • Banana Bread $3.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GRILLED FLOUNDER ~ $ 25.00
  • Chicken Katsu Set $17.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • MISO Bento $19.80
  • Shoga-yaki Pork Set $16.80
  • Unagi Bento $21.80
  • Pork Katsu Curry $13.80
  • Tonkatsu Pork Loin Set $16.80
  • Salmon Bento $19.80
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Strawberry jam & Devonshire Cream
  • Freshly prepared Soup $24.00
    • changes daily
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Duck & currant pate brioche-cranberry mache & orange
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
Hansards restaurant

Hansards restaurant

location

Address

Walworth castle hotel, walworth village, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Location
Walworth castle hotel, walworth village, Sydney, New South Wales, Australia
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