Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Beer Battered Onion Rings $7.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -