Hanson BBQ Chicken & Seafood in Athol Park Menu

None

Nearby Sample Menus

  • Calamari $1.00
  • Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Cold Pack - ¼ chicken, combination salads $10.50
  • 2 Sausages with Chips $7.00
  • The Lot - bacon, onion, cheese $12.00
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Potato (Small / Large) $4.50/$6.50
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
  • Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
  • Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
  • Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
  • Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Large (2 people) $4.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Roti Chana - Pan fried bread $2.50
  • Add Extra Tofu $2.00
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Hanson BBQ Chicken & Seafood

Hanson BBQ Chicken & Seafood

location

Address

5 197 201 Hanson Road, Athol Park, Adelaide

phone

Phone

0882442188

email

Email

None

clock

Opened hours

10:30 AM to 8:30 PM (Mon-Fri, Sun), 10:30 AM to 8 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Charcoal Chicken , Fish & Chips , Vietnamese

features

Features

Location
5 197 201 Hanson Road, Athol Park, Adelaide