Hanson BBQ Chicken & Seafood in Athol Park Menu

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Nearby Sample Menus

Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
High-T Classical Cup $3.00/$7.00/Pot $6.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
Dips - trio of house made dips w toasted pita $ 12.00

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Psari Whiting - King George whiting fillets grilled $27.90
Htapothi Toursi - Pickled Octopus $19.90
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90

Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Large (2 people) $4.00
Roti Chana - Pan fried bread $2.50
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00