Address
Food Court, Level 2, Mandarin Centre, 61-65 Albert Avenue, Chatswood, Sydney
Hao's noodle in Chatswood Menu
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Nearby Sample Menus
- - $30
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Sydney Rock Oysters w/ Granita $3 ea
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Green Beans w/ Mint, Pickled Walnuts $9
- Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
- Affogatto Natural/Frangelico $13 / $17
- Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
- Lemon Coconut Slice $3.80
- BLAT - Bacon, Lettuce, Avocado, Tomato $8.20
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Ham, Cheese, Tomato, Avocado $8.20
- Superfood Salad - Tomato, Cucumber, Lettuce, Peas, Chick Peas, Feta, Sunflower seed, Sesame seed served with lemon juice and fresh lemon $12.90
- Mineral Water, San Pellegrino (250ml) $3.50
- Flathead Fish 'n' Chips $14.50
- Gluten free bread available, extra for 2 slice $1.00
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- Lamb Patty $14
- Chicken Slider - Aioli and Chips $8
- The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
- Sauce - Sweet Chilli N/A
- Coleslaw Regular $3.75
- Wicked Wings 3 pieces $3.50
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Double Crunch Burger $4.95
- Grilled Strip Salad $7.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Bacon and Cheese Burger $6.95
- Chicken & mushroom congee $ 7.80
- Crispy skin chicken $ 13.80
- Plain congee $ 3.00
- Pork ribs with peking sauce $ 14.80
- Pork ribs in winsure style $ 14.80
- Stirred noodle with beef brisket $ 9.80
- Chicken sweet corn soup $ 5.80
- Sang choi bao (2 serves) $ 7.00
- CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- Prawn or Mixed Seafood $12.90 / $22.90
- PRAWN TAMARIND Golden crispy prawns on skewers served with tamarind sauce and salad. $11.90
- PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
- CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
- THAI NAAN ROAST DUCK Specially matinated boneless duck, baked and served with vegetables and sweet soy and ginger sauce. $23.90
- THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
- Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
- 300g Grainge Rib Eye Cutlet $29.00
- All Steaks are served with Fries & Salad -
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- French Fries & Aioli V $8.00
- Beer Battered Onion Rings V $7.00
- Chicken Parmigiana with Fries & Salad $18.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Pastie $3.40
- Chicken Roll N/A
- Salad Roll $4.00
- Sausage Rolls $2.40
- Tuna Roll N/A
- Tomato, cheese 50¢ extra
- Vegetable Pie $3.40
- With sauce 30¢ extra
- Pork Belly (250g) $15.90
- Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
- Bibim Naeng-Myeon $14.90
- Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
- Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
- Pork Neck (200g) - marinated/fresh $15.90
- Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
- An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
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Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
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Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
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Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
- Special Paste Noodles $12.80
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
- The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
- Salmon & Avocado Steak $15.90
- Traditional Omelette From $8.00
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- Ham w/ tomato & egg $9.00
- Bacon and eggs $8.90
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Lady $50
- Cookies & Cream $50
- ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
- TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
- RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
- MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
- DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
- FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
Hao's noodle
Phone
None
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Food Court, Level 2, Mandarin Centre, 61-65 Albert Avenue, Chatswood, Sydney
- Chatswood Asian Menus
- Lower North Shore Asian Menus