Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Lamb Patty $14
Chicken Slider - Aioli and Chips $8
Rump Steak -400 g Rump Steak Grass -Fed $23
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
Onion Rings ( Regular ) $6
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
GINGER TOFU Stir fried Tofu with fresh ginger, mushroom, onions and shallots. $17.90
GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
White Chocolate each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 5 N/A
Vanilla Sundae each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00