Happiness & Middle Eastern Food in Fairfield Menu

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Nearby Sample Menus

Oyster Sauce - Pad Nam Mun Hoi - Oriental vegetables stir-fried in oyster sauce. Peppercorn optional. -
Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
Steam Rice (Jasmine Rice) $3.50 p/serve
Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
Pineapple Fried Rice - Khao pad Sapparot - Fried rice with pineapple, egg, onion, tomato, garlic, cummin, oriental vegetables and shallots -
Combination $17.90
Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder $20.90
Marinated BBQ Beef Cuts - Succulent slices of charcoal bbq 250g strip sirloin. Served with mum's sauce and a lightly dressed salad $16.90

Zinger Bacon and Cheese Burger $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sauce - Tomato N/A
Sweet Chilli Twister $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Recipe Burger $5.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Spicy Hot Snack Twister $3.75

Coconut Sticky Rice with Mango (Seasonal) (with 2 scoops of ice cream extra $1.00) $6.00
Tom Yum Nai (Hot and sour offal) $14.00
- Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
Prawn - Seafood $13.00
Fried Rice - Corned Pork (Sommu) $13.00
Fried Rice with Extra Eggs $10.00
Beef - Chicken - Pork $9.00
- Som Tum Kieb Moo (Pork Crackling) $12.00

COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00

DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -

ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00