Address
Shop F3 401 Sussex St, Haymarket, Sydney, New South Wales 2000, Australia
Happy Chef Seafood & Noodles Restaurant in Shop F3 401 Sussex St, Haymarket, Sydney, New South Wales 2000, Australia Menu
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Nearby Sample Menus
- Cucumber Sticks with Plum Dip $3.80
- Calamari Rings (3p) $2.80
- Rice $2.00
- Ice-Cream and Japanese Sticky Cake $4.20
- Vegetable Croquette (1p) $2.80
- Salmon with Natto $4.90
- Deep-Fried White Bait $3.80
- Inari Sushi (4p) $4.90
- Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
- Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
- Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
- Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- BBQ Eel N/A
- Emerald Duck - stir fried five spice duck with seasonal greens $15.00
- Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
- Perk Guan - taro pudding $2.50
- Todt Mun Goong - prawn cakes with pickled plum relish $12.90
- Khao Na Bped - roasted duck with ginger and duck gravy with rice $14.90
- Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
- Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
- Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Happy Chef Seafood & Noodles Restaurant
Phone
92815832
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Takeout
Shop F3 401 Sussex St, Haymarket, Sydney, New South Wales 2000, Australia
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Seafood Menus
- Haymarket Vegetarian Menus
- Central Asian Menus
- Central Chinese Menus
- Central Seafood Menus
- Central Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus