Address
Wilmot St., Sydney, New South Wales, Australia
Happy House in Sydney Menu
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Nearby Sample Menus
- Deep fried scallops with yam $34.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Baked pork ribs in vinegar $20.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Steamed eggplant with dried scallop and garlic $20.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Shredded duck and dried scallop soup $8.80
- Creamy stir fried crab meat in milk $60.00
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Miso Soup $4
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Ebi (King Prawn, 250G) $29
- Emu - Extreme Lean & Low Fat Red Meat $33
- Sesame Salad $5
- Wagyu Burger Patty (200G) $29
- Edamame $9
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- VEAL LEMON (in lemon butter sauce) $35.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Mixed leaf salad $12
- TWO COURSE $74
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FISH SOUP ~ $ 6.00
- GARLIC & HERB BREAD ~ $ 3.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- FISH/CHIPS $15
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Deluxe Burger $8.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Steak Sandwich $7.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Hamburger $6.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- French fries with tomato sauce $7
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Crepes with vanilla ice cream and berry compote $9
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Classic battered fish and chips with watercress and tartare $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Queso Blue Cheese · Shallots · Cream $14
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Happy House
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Takeout
Wilmot St., Sydney, New South Wales, Australia
- Sydney Asian Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus