Happy Place in South Melbourne Menu

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Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Croque madame $15.50
- Add a fried egg
-With croissant $12.50
-Add spiced pulled chicken $22.50
Extra egg, relish $3.00
-With toasted sourdough $11.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

FAMILY $21.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
LARGE $16.00
MATRICIANA
- Bacon, Onion, Chilli
FAMILY $18.00
SMALL $9.00
Lemon, Sugar & Ice Cream $12.00
LARGE $12.00

Longaniza Oscura Salami $12.00
- Squid ink, mild
Lonza $12.00
- Cured pork loinjuniper, mild
Mixed leaves, honey mustard dressing $9.00
Brussels sprouts, bacon, parmesan $10.00
Kugelhopf cake & Chantilly cream $14.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Baked quince, almond custard $14.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Fruit Salad - w/natural yoghurt $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
w/tomato, fetta & rolled oat crumble $ 11.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Selection of seasonal Fruit $8.00
Goji extra $2.00
Raisin toast $4.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Banana $13.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Roll $8.90
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Sundried tomato $1.00
Fruit salad
-With your choice of spread $3.00
-Large $5.60
-Cheese $4.50
- Two slices
-Tomato $0.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Fragrant Curry of the Day w/ jasmine rice $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Homemade Pie of the Day w/ salad & relish $16

Egg & Bacon $4.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Flathead $5.90
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Pineapple Fritter $2.00
Steak Plain Porterhouse Steak $6.50
King George Whiting $7.50

12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Shoestring fries $8.00
Chambers Muscadelle (Tokay) $10.50
Dukes coffee $4.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Charcuterie board $24.00
Duck Caesar salad $15.00

Salami Salad $6.90
Bacon, Spinach, Avocado & Cheese $8.10
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Mushroom $0.80
Chicken Breast $7.50
Chicken & Avocado $7.00
Ham, Avocado & Cheese $7.30
Cheese $0.80

with a traditional wood fired base
-Daylesford fruit toast $6.00
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Potato mash $6.00
- With roasted garlic
Porridge $11.50
- With caramelised banana
Bacon rashers $3.80
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt

Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Cos Lettuce & Avocado Salad $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Gluten Free Toast $5.00
Truffle Fries $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50

Happy Place

Inner Melbourne > South Melbourne > Happy Place

Address

South Melbourne Market, Shop 56, 117 Cecil Street, South Melbourne, Melbourne

Phone

0402503969

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM