Happy Place in South Melbourne Menu

None

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Croque madame $15.50
    • Add a fried egg
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Extra egg, relish $3.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • SMALL $9.50
  • SMALL $10.00
  • FAMILY $21.00
  • FAMILY $21.00
  • Lemon, Sugar & Ice Cream $12.00
  • MEDIUM $12.50
  • LARGE $16.50
  • Caesar Salad $14.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Clear Soup $3.50
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Spicy Miso Tempura Scallop $12.00
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Perfect for dinner parties or picnics
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Baked quince, almond custard $14.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Agro dolce red anchovies, baguette toast $15.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Raisin toast $4.90
  • with Banana $12.50
  • With Poached Eggs $17.50
  • Quinoa extra $2.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Goji extra $2.00
  • With Poached Egg $16.90
  • Labna Breakfast $13.50
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Seafood Stick $2.00
  • Chicken $5.00
  • Onion Rings
  • Fish Cake $2.70
  • Beetroot, her mayo, tomato sauce $1.00
  • Hash Brown $1.00
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Fish of the day MP
  • Petit Fours Selection of three sweet things $5.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Dukes coffee $4.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Garlic sea salt and bocconcini
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD FETA $4.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Pork Loaf $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Capsicum $0.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Semi-dried tomato $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Turkey Salad $7.50
  • Roast fish head tail NA
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Quail eggs with mint yoghurt $7.00
  • Scampi (NZ) $7.00
  • Ottoman liver $8.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Grilled king fish cutlet $20 / $30 / $35
Happy Place

Happy Place

location

Address

South Melbourne Market, Shop 56, 117 Cecil Street, South Melbourne, Melbourne

phone

Phone

0402503969

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cafe

Location
South Melbourne Market, Shop 56, 117 Cecil Street, South Melbourne, Melbourne
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